Panzanella Salad by @themodernnonna
4 servings
🥖
720 ml
Stale Bread
🧅
240 ml
Onions
🍅
480 ml
Fresh Tomatoes
🥒
240 ml
Cucumbers
🌿
120 ml
Basil
🌿
120 ml
Fresh Parsley
Preparation Steps
Step 1/6
Preheat the oven to 375°F (190°C).
Step 2/6
Cut the stale bread into cubes and place them on a baking sheet.
Step 3/6
Toast the bread cubes in the oven for 10 minutes until they are golden and crispy.
Step 4/6
Chop the onions, tomatoes, cucumbers, basil, and parsley.
Step 5/6
In a large mixing bowl, combine the toasted bread cubes with the chopped vegetables and herbs.
Step 6/6
Drizzle with your favorite dressing and toss to combine.
Composition
Ingredients
Types
Ingredients
Allergens
Dietetics
Dietary regimen
Calories
200 kcal
Macro nutrients
Nutritional Information
Minerals
Vitamins
Preparation
Time Information
Preparation
15 minutes
Cooking
10 minutes
Overall
25 minutes
Difficulty
Level
Easy (1/4)
Steps
6 steps
Equipments
Utensils
Appliances
Type
Type
Type Of Dish
Occasions
Origin
Source
Platform
Original Creator
@themodernnonna
Origin
Cuisine
Italian
Geographic
Italy, Tuscany
Various
Aspect
Texture
Flavors
Other
Price
Low
Recommended Preservation
fridge
Preservation Infos