Panzanella Salad by @themodernnonna
4 servings
🥖
720 ml
Stale bread
🧅
160 g
Onions
🍅
360 g
Fresh tomatoes
🥒
105 g
Cucumbers
🌿
10 g
Basil
🌿
30 g
Fresh parsley
Preheat
Preheat the oven to 375°F (190°C).
Cut
stale bread
Cut the stale bread into cubes and place them on a baking sheet.
- Toast
- stale bread
Toast the bread cubes in the oven for 10 minutes until they are golden and crispy.
- Chop
onions
fresh tomatoes
cucumbers
Chop the onions, tomatoes, cucumbers, basil, and parsley.
Combine
- stale bread
- onions
- fresh tomatoes
In a large mixing bowl, combine the toasted bread cubes with the chopped vegetables and herbs.
Drizzle
Drizzle with your favorite dressing and toss to combine.
Panzanella Salad by @themodernnonna
4 servings
🥖
720 ml
Stale bread
🧅
160 g
Onions
🍅
360 g
Fresh tomatoes
🥒
105 g
Cucumbers
🌿
10 g
Basil
🌿
30 g
Fresh parsley
Preparation Steps
Step 1/6
Preheat the oven to 375°F (190°C).
Step 2/6
Cut the stale bread into cubes and place them on a baking sheet.
Step 3/6
Toast the bread cubes in the oven for 10 minutes until they are golden and crispy.
Step 4/6
Chop the onions, tomatoes, cucumbers, basil, and parsley.
Step 5/6
In a large mixing bowl, combine the toasted bread cubes with the chopped vegetables and herbs.
Step 6/6
Drizzle with your favorite dressing and toss to combine.
Composition
Ingredients
Types
Ingredients
Allergens
Dietetics
Dietary regimen
Calories
200 kcal
Macro nutrients
Nutritional Information
Minerals
Vitamins
Preparation
Time Information
Preparation
15 minutes
Cooking
10 minutes
Overall
25 minutes
Difficulty
Level
Easy (1/4)
Steps
6 steps
Equipments
Utensils
Appliances
Type
Type
Type Of Dish
Occasions
Origin
Source
Platform
Original Creator
@themodernnonna
Origin
Cuisine
Geographic
Italy, Tuscany
Various
Aspect
Texture
Flavors
Other
Price
Low
Recommended Preservation
fridge
Preservation Infos