Classic British Roast Pork with American South Flavors by @jamieoliver

2h30
Hard

6 servings

🐖

1.8 kg

Pork

🍑

2

Peaches

🎃

0.45 kg

Pumpkin

🌿

3

Bay Leaves

🥃

240 ml

Bourbon

Preparation Steps

  1. Step 1/6

    Preheat the oven to 375°F (190°C).

  2. Step 2/6

    Score the pork skin to create crackling. Season with salt and pepper.

    🐖Pork
    🔪Knife

  3. Step 3/6

    Place the pork in the oven and roast for 1 hour.

    🐖Pork

  4. Step 4/6

    Slice the peaches and pumpkin. Add to the roasting pan with bay leaves and bourbon.

    🍑Peaches
    🎃Pumpkin
    🌿Bay leaves
    🥃Bourbon
    🔪Knife
    🪵Cutting board

  5. Step 5/6

    Roast for another hour until the pork is cooked through and the vegetables are tender.

    🐖Pork
    🍑Peaches
    🎃Pumpkin
    🌿Bay leaves
    🥃Bourbon

  6. Step 6/6

    Remove from oven and let rest for 10 minutes before slicing.

    🐖Pork

Composition

Ingredients

Types

Meat, Fruit, Vegetables, Herbs, Beverages

Ingredients

Pork, Peaches, Pumpkin, Bay leaves, Bourbon

Allergens

to inform

Dietetics

Dietary regimen

to inform

Calories

600 kcal

Macro nutrients

Protein: 35g, Carbohydrates: 20g, Sugar: 5g, Fat: 35g, Fiber: 3g

Nutritional Information

Minerals

Iron: 2.5mg, Calcium: 50mg

Vitamins

Vitamin A: 300IU, Vitamin C: 6mg

Preparation

Time Information

Preparation

30 minutes

Cooking

2 hours 0 minutes

Overall

2 hours 30 minutes

Difficulty

Level

Hard (3/4)

Steps

6 steps

Equipments

Utensils

Knife, Cutting board, Basting brush

Appliances

Oven, Stove

Type

Type

Type Of Dish

Main Course

Occasions

Dinner

Origin

Source

Platform

instagram

Original Creator

@jamieoliver

Origin

Cuisine

Fusion

Geographic

United Kingdom,United States, Transatlantic

Various

Aspect

Texture

Crunchy, Tender

Flavors

Savory, Sweet

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 hours (Covered), fridge : 3 days (Airtight container), freezer : 1 month (Airtight container)