Rice Salad by @cordonbon

15 min

4 servings

🍚

200 g

Basmati rice

🐟

150 g

Canned tuna

🌽

150 g

Canned corn

🥒

100 g

Cucumber

🍅

100 g

Cherry tomatoes

🧅

10 g

Shallot

🧀

80 g

Fromage blanc

🌼

15 g

Dijon mustard

🍶

15 ml

Vinegar

🫒

20 ml

Olive oil

🧄

3 g

Garlic clove

🧂

2 g

Salt

⚫

2 g

Pepper

🥫

10 g

Pickles

  1. Cook
    • basmati rice

    Cook the basmati rice according to package instructions and let it cool.

  2. Combine
    • basmati rice
    • canned tuna
    • canned corn

    In a mixing bowl, combine the cooled rice, canned tuna, canned corn, diced cucumber, cherry tomatoes, and finely chopped shallot.

  3. Whisk
    • fromage blanc
    • Dijon mustard
    • vinegar

    In a separate bowl, whisk together fromage blanc, Dijon mustard, vinegar, olive oil, minced garlic, salt, and pepper.

  4. Pour
    • vinaigrette
    • basmati rice

    Pour the vinaigrette over the rice mixture and mix well.

  5. Grate
    • pickles
    • basmati rice
    • canned tuna

    Grate the pickle and add it to the salad. Mix everything together.

Rice Salad by @cordonbon

15 min

4 servings

🍚

200 g

Basmati rice

🐟

150 g

Canned tuna

🌽

150 g

Canned corn

🥒

100 g

Cucumber

🍅

100 g

Cherry tomatoes

🧅

10 g

Shallot

🧀

80 g

Fromage blanc

🌼

15 g

Dijon mustard

🍶

15 ml

Vinegar

🫒

20 ml

Olive oil

🧄

3 g

Garlic clove

🧂

2 g

Salt

⚫

2 g

Pepper

🥫

10 g

Pickles

Preparation Steps

  1. Step 1/5

    Cook the basmati rice according to package instructions and let it cool.

    🍚basmati rice

  2. Step 2/5

    In a mixing bowl, combine the cooled rice, canned tuna, canned corn, diced cucumber, cherry tomatoes, and finely chopped shallot.

    🍚basmati rice
    🐟canned tuna
    🌽canned corn
    🥒cucumber
    🍅cherry tomatoes
    🧅shallot
    🥣mixing bowl
    🔪knife
    🪵cutting board

  3. Step 3/5

    In a separate bowl, whisk together fromage blanc, Dijon mustard, vinegar, olive oil, minced garlic, salt, and pepper.

    🧀fromage blanc
    🌼Dijon mustard
    🍶vinegar
    🫒olive oil
    🧄garlic clove
    🧂salt
    ⚫pepper
    🥄whisk
    🥣mixing bowl

  4. Step 4/5

    Pour the vinaigrette over the rice mixture and mix well.

    🥣vinaigrette
    🥣mixing bowl
    🥄whisk

  5. Step 5/5

    Grate the pickle and add it to the salad. Mix everything together.

    🥫pickles
    🔪knife
    🪵cutting board

Composition

Ingredients

Types

Grains, Fish, Vegetables, Dairy, Condiments, Oils

Ingredients

basmati rice, canned tuna, canned corn, cucumber, cherry tomatoes, shallot, fromage blanc, Dijon mustard, vinegar, olive oil, garlic clove, salt, pepper, pickles

Allergens

Fish, Dairy

Dietetics

Dietary regimen

Pescatarian, Gluten-Free

Calories

250 kcal

Macro nutrients

Protein: 18g, Carbohydrates: 35g, Fat: 12g, Fiber: 5g, Sugar: 8g

Nutritional Information

Minerals

Sodium: 350mg, Potassium: 250mg, Calcium: 75mg, Iron: 1.5mg

Vitamins

Vitamin C: 25mg, Vitamin A: 600IU, Vitamin D: 1µg, Vitamin B12: 2µg

Preparation

Time Information

Preparation

15 minutes

Overall

15 minutes

Difficulty

Level

Easy (1/4)

Steps

5 steps

Equipments

Utensils

knife, cutting board, mixing bowl, whisk

Appliances

to inform

Type

Type

Type Of Dish

Main Course

Occasions

Lunch

Origin

Source

Platform

instagram

Original Creator

@cordonbon

Origin

Cuisine

French

Geographic

France, Europe

Various

Aspect

Texture

Crunchy

Flavors

Savory

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 hours (covered), fridge : 3 days (airtight container), freezer : 1 month (airtight container)