Lemon Blueberry Cake by @preppykitchen
8 servings
🍋
2
Lemon
🫐
340 g
Blueberries
🧈
230 g
Butter
🌾
300 g
Flour
🥛
240 ml
Milk
🍬
300 g
Sugar
🧂
10 g
Baking Powder
🧂
2.5 g
Salt
🍦
5 ml
Vanilla Extract
Preparation Steps
Step 1/5
Preheat the oven to 350°F (175°C). Grease and flour a cake pan.
Step 2/5
In a mixing bowl, whisk together flour, baking powder, and salt.
Step 3/5
In another bowl, beat butter and sugar until light and fluffy. Add eggs one at a time, then stir in vanilla extract.
Step 4/5
Add the flour mixture to the butter mixture alternately with milk, beginning and ending with the flour mixture. Fold in blueberries and lemon zest.
Step 5/5
Pour batter into the prepared cake pan and bake for 40 minutes or until a toothpick inserted into the center comes out clean.
Composition
Ingredients
Types
Ingredients
Allergens
Dietetics
Dietary regimen
Calories
350 kcal
Macro nutrients
Nutritional Information
Minerals
Vitamins
Preparation
Time Information
Preparation
20 minutes
Cooking
40 minutes
Overall
1 hour 0 minutes
Difficulty
Level
Medium (2/4)
Steps
5 steps
Equipments
Utensils
Appliances
Type
Type
Type Of Dish
Occasions
Origin
Source
Platform
Original Creator
@preppykitchen
Origin
Cuisine
American
Geographic
United States, North America
Various
Aspect
Texture
Flavors
Other
Price
Medium
Recommended Preservation
fridge
Preservation Infos