Rice Flour Tortillas by @fitgreenmind
10 servings
🍚
140 g
Rice flour
💧
480 ml
Boiling water
🧂
1 pinch
Salt
Mix
rice flour
boiling water
salt
Mix rice flour, boiling water, and a pinch of salt. Let it sit for 10 minutes.
Divide
Divide the dough into 10 pieces and roll them into balls.
Flatten
Flatten each ball by placing it between parchment paper and rolling it out with a rolling pin.
FryFry each tortilla in a pan without oil for 2-3 minutes on each side.
- Step
Store the tortillas in a kitchen towel to keep them soft.
Rice Flour Tortillas by @fitgreenmind
10 servings
🍚
140 g
Rice flour
💧
480 ml
Boiling water
🧂
1 pinch
Salt
Preparation Steps
Step 1/5
Mix rice flour, boiling water, and a pinch of salt. Let it sit for 10 minutes.
Step 2/5
Divide the dough into 10 pieces and roll them into balls.
Step 3/5
Flatten each ball by placing it between parchment paper and rolling it out with a rolling pin.
Step 4/5
Fry each tortilla in a pan without oil for 2-3 minutes on each side.
Step 5/5
Store the tortillas in a kitchen towel to keep them soft.
Composition
Ingredients
Types
Ingredients
Allergens
to inform
Dietetics
Dietary regimen
Calories
50 kcal
Macro nutrients
Nutritional Information
Minerals
Vitamins
Preparation
Time Information
Preparation
30 minutes
Cooking
6 minutes
Overall
36 minutes
Difficulty
Level
Easy (1/4)
Steps
5 steps
Equipments
Utensils
Appliances
Type
Type
Type Of Dish
Occasions
Origin
Source
Platform
Original Creator
@fitgreenmind
Origin
Cuisine
Geographic
Mexico, North America
Various
Aspect
Texture
Flavors
Other
Price
Low
Recommended Preservation
room temperature
Preservation Infos