Rice Flour Tortillas by @fitgreenmind

36 min
Easy

10 servings

🌾

240 ml

Rice Flour

💧

480 ml

Boiling Water

🧂

1 pinch

Salt

Preparation Steps

  1. Step 1/5

    Mix rice flour, boiling water, and a pinch of salt. Let it sit for 10 minutes.

    🌾rice flour
    💧boiling water
    🧂salt

  2. Step 2/5

    Divide the dough into 10 pieces and roll them into balls.

  3. Step 3/5

    Flatten each ball by placing it between parchment paper and rolling it out with a rolling pin.

    📜parchment paper
    🍪rolling pin

  4. Step 4/5

    Fry each tortilla in a pan without oil for 2-3 minutes on each side.

  5. Step 5/5

    Store the tortillas in a kitchen towel to keep them soft.

    🧻kitchen towel

Composition

Ingredients

Types

Grains, Liquid, Spices

Ingredients

rice flour, boiling water, salt

Allergens

to inform

Dietetics

Dietary regimen

Vegan, Vegetarian, Gluten-Free

Calories

50 kcal

Macro nutrients

Carbohydrates: 10g, Protein: 1g, Fat: 0g, Fiber: 1g

Nutritional Information

Minerals

Sodium: 1mg

Vitamins

Vitamin B6: 0.1mg

Preparation

Time Information

Preparation

30 minutes

Cooking

6 minutes

Overall

36 minutes

Difficulty

Level

Easy (1/4)

Steps

5 steps

Equipments

Utensils

parchment paper, rolling pin, kitchen towel

Appliances

pan

Type

Type

Type Of Dish

Main Course

Occasions

Breakfast, Lunch, Dinner

Origin

Source

Platform

instagram

Original Creator

@fitgreenmind

Origin

Cuisine

Mexican

Geographic

Mexico, North America

Various

Aspect

Texture

Soft

Flavors

Savory

Other

Price

Low

Recommended Preservation

room temperature

Preservation Infos

room temperature : 1 day (Keep in a kitchen towel), fridge : 3 days (Store in an airtight container), freezer : 1 month (Store in a freezer bag)