Eggs Mayonnaise - Mimosa by @chunky_cooker
4 servings
🥚
6
Eggs
🥚
240 ml
Mayonnaise
🧂
1 pinch
Salt
⚫
1 pinch
Pepper
🌿
1 handful
Chives
🌿
1 handful
Tarragon
🌼
5 ml
Grain mustard
🌶️
1 dash
Tabasco
Boil
eggs
Boil the eggs for 10 minutes on the stove.
Peel
- eggs
Peel the eggs and cut them in half.
Place
- eggs
Remove the yolks and place them in a mixing bowl.
Mash
mayonnaise
salt
Mash the yolks with mayonnaise, mustard, salt, pepper, and Tabasco.
Fill- eggs
Fill the egg whites with the yolk mixture.
Garnish
chives
Garnish with chopped chives and tarragon.
Eggs Mayonnaise - Mimosa by @chunky_cooker
4 servings
🥚
6
Eggs
🥚
240 ml
Mayonnaise
🧂
1 pinch
Salt
⚫
1 pinch
Pepper
🌿
1 handful
Chives
🌿
1 handful
Tarragon
🌼
5 ml
Grain mustard
🌶️
1 dash
Tabasco
Preparation Steps
Step 1/6
Boil the eggs for 10 minutes on the stove.
Step 2/6
Peel the eggs and cut them in half.
Step 3/6
Remove the yolks and place them in a mixing bowl.
Step 4/6
Mash the yolks with mayonnaise, mustard, salt, pepper, and Tabasco.
Step 5/6
Fill the egg whites with the yolk mixture.
Step 6/6
Garnish with chopped chives and tarragon.
Composition
Ingredients
Types
Ingredients
Allergens
Dietetics
Dietary regimen
Calories
200 kcal
Macro nutrients
Nutritional Information
Minerals
Vitamins
Preparation
Time Information
Preparation
15 minutes
Cooking
10 minutes
Overall
25 minutes
Difficulty
Level
Easy (1/4)
Steps
6 steps
Equipments
Utensils
Appliances
Type
Type
Type Of Dish
Occasions
Origin
Source
Platform
Original Creator
@chunky_cooker
Origin
Cuisine
Geographic
France, Île-de-France
Various
Aspect
Texture
Flavors
Other
Price
Low
Recommended Preservation
fridge
Preservation Infos