Eggs Mayonnaise - Mimosa by @chunky_cooker

25 min
Easy

4 servings

🥚

6

Eggs

🥄

240 ml

Mayonnaise

🧂

1 pinch

Salt

🌶️

1 pinch

Pepper

🌿

1 handful

Chives

🌿

1 handful

Tarragon

🥄

5 ml

Grain Mustard

🌶️

1 dash

Tabasco

Preparation Steps

  1. Step 1/6

    Boil the eggs for 10 minutes on the stove.

    🥚eggs

  2. Step 2/6

    Peel the eggs and cut them in half.

    🥚eggs
    🔪knife

  3. Step 3/6

    Remove the yolks and place them in a mixing bowl.

    🥚eggs
    🥄spoon
    🥣mixing bowl

  4. Step 4/6

    Mash the yolks with mayonnaise, mustard, salt, pepper, and Tabasco.

    🥄mayonnaise
    🥄grain mustard
    🧂salt
    🌶️pepper
    🌶️Tabasco
    🥄spoon

  5. Step 5/6

    Fill the egg whites with the yolk mixture.

    🥚eggs
    🥄spoon

  6. Step 6/6

    Garnish with chopped chives and tarragon.

    🌿chives
    🌿tarragon
    🔪knife

Composition

Ingredients

Types

Dairy, Condiment, Spice, Herb

Ingredients

eggs, mayonnaise, salt, pepper, chives, tarragon, grain mustard, Tabasco

Allergens

Eggs

Dietetics

Dietary regimen

Vegetarian

Calories

200 kcal

Macro nutrients

Protein: 6g, Carbohydrates: 2g, Fat: 18g, Fiber: 0g

Nutritional Information

Minerals

Sodium: 300mg

Vitamins

Vitamin A: 300IU, Vitamin D: 2µg, Vitamin B12: 1.1µg

Preparation

Time Information

Preparation

15 minutes

Cooking

10 minutes

Overall

25 minutes

Difficulty

Level

Easy (1/4)

Steps

6 steps

Equipments

Utensils

knife, spoon, mixing bowl

Appliances

stove, pot

Type

Type

Type Of Dish

Starter

Occasions

Appetizer

Origin

Source

Platform

instagram

Original Creator

@chunky_cooker

Origin

Cuisine

French

Geographic

France, Île-de-France

Various

Aspect

Texture

Creamy

Flavors

Savory

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 hours (covered), fridge : 3 days (airtight container), freezer : 1 month (airtight container)