Homemade Strawberry and Cream Popsicles by @luchokooc
4 servings
π₯
360 ml
Heavy cream
πΌ
45 g
Powdered milk
π¬
45 g
Organic sugar
π¦
15 ml
Vanilla essence
π
150 g
Strawberries
Whisk
Heavy cream
In a mixing bowl, whisk the cold heavy cream until it reaches a thick, almost whipped cream texture.
Add
Powdered milk
Organic sugar
Vanilla essence
Add the powdered milk, organic sugar, and vanilla essence to the whipped cream and mix well.
Fold
Strawberries
Fold in the chopped strawberries.
Pour
Strawberries
Pour the mixture into individual popsicle molds, add more strawberries if desired, insert the sticks, and freeze for at least 4 to 6 hours.
Homemade Strawberry and Cream Popsicles by @luchokooc
4 servings
π₯
360 ml
Heavy cream
πΌ
45 g
Powdered milk
π¬
45 g
Organic sugar
π¦
15 ml
Vanilla essence
π
150 g
Strawberries
Preparation Steps
Step 1/4
In a mixing bowl, whisk the cold heavy cream until it reaches a thick, almost whipped cream texture.
Step 2/4
Add the powdered milk, organic sugar, and vanilla essence to the whipped cream and mix well.
Step 3/4
Fold in the chopped strawberries.
Step 4/4
Pour the mixture into individual popsicle molds, add more strawberries if desired, insert the sticks, and freeze for at least 4 to 6 hours.
Composition
Ingredients
Types
Ingredients
Allergens
Dietetics
Nutritional Information
Minerals
Vitamins
Preparation
Time Information
Preparation
10 minutes
Cooking
6 hours 0 minutes
Overall
6 hours 10 minutes
Difficulty
Level
Easy (1/4)
Steps
4 steps
Equipments
Utensils
Appliances
Type
Type
Type Of Dish
Occasions
Origin
Source
Platform
Original Creator
@luchokooc
Origin
Cuisine
Geographic
to inform
Various
Aspect
Texture
Flavors
Other
Price
Low
Recommended Preservation
freezer
Preservation Infos