Homemade Strawberry and Cream Popsicles by @luchokooc

6h10
Easy

4 servings

🥛

360 ml

Heavy Cream

🍼

45 g

Powdered Milk

🍬

45 g

Organic Sugar

🌸

15 ml

Vanilla Essence

🍓

150 g

Strawberries

Preparation Steps

  1. Step 1/4

    In a mixing bowl, whisk the cold heavy cream until it reaches a thick, almost whipped cream texture.

    🥛Heavy cream
    🥣Mixing bowl
    🍴Whisk

  2. Step 2/4

    Add the powdered milk, organic sugar, and vanilla essence to the whipped cream and mix well.

    🍼Powdered milk
    🍬Organic sugar
    🌸Vanilla essence
    🥣Mixing bowl
    🍴Whisk

  3. Step 3/4

    Fold in the chopped strawberries.

    🍓Strawberries
    🥣Mixing bowl
    🍴Whisk

  4. Step 4/4

    Pour the mixture into individual popsicle molds, add more strawberries if desired, insert the sticks, and freeze for at least 4 to 6 hours.

    🍧Popsicle molds

Composition

Ingredients

Types

Dairy, Sweeteners, Flavorings, Fruits

Ingredients

Heavy cream, Powdered milk, Organic sugar, Vanilla essence, Strawberries

Allergens

Dairy

Dietetics

Dietary regimen

Vegetarian

Calories

to inform

Macro nutrients

Sugar: 15g, Fiber: 1g

Nutritional Information

Minerals

Potassium: 250mg, Sodium: 30mg

Vitamins

Vitamin A: 150IU, Vitamin D: 2µg

Preparation

Time Information

Preparation

10 minutes

Cooking

6 hours 0 minutes

Overall

6 hours 10 minutes

Difficulty

Level

Easy (1/4)

Steps

4 steps

Equipments

Utensils

Mixing bowl, Whisk, Popsicle molds

Appliances

Refrigerator

Type

Type

Type Of Dish

Dessert

Occasions

Snack

Origin

Source

Platform

instagram

Original Creator

@luchokooc

Origin

Cuisine

Colombian

Geographic

to inform

Various

Aspect

Texture

Creamy

Flavors

Sweet

Other

Price

Low

Recommended Preservation

freezer

Preservation Infos

room temperature : 0 min, fridge : 0 min, freezer : 360 min (Keep frozen until ready to serve)