Brown Butter Raspberry Chocolate Chip Cookies by @halfbakedharvest

27 min

24 servings

🧈

330 g

Salted butter

🍬

210 g

Brown sugar

🍬

98 g

Granulated sugar

🥚

2.9 large

Eggs

🍦

22 ml

Vanilla extract

🌾

390 g

All-purpose flour

🫙

7.3 g

Baking soda

🧂

3.6 g

Kosher salt

🍫

370 g

Chocolate chunks or chips

🫐

130 g

Raspberries

🧂

1.5 pinches

Flaky sea salt

  1. Preheat

    Preheat the oven to 350°F (175°C).

  2. Whisk
    • Brown sugar
    • Granulated sugar

    In a mixing bowl, whisk together the brown sugar and granulated sugar.

  3. Add
    • Salted butter

    Add the salted butter and mix until creamy.

  4. Beat
    • Eggs
    • Vanilla extract

    Beat in the eggs and vanilla extract until combined.

  5. Add
    • All-purpose flour
    • Kosher salt

    Gradually add the all-purpose flour, baking soda, and kosher salt. Mix until just combined.

  6. Fold
    • Chocolate chunks or chips
    • Raspberries

    Fold in the chocolate chunks or chips and raspberries.

  7. Scoop
    • Flaky sea salt

    Scoop the dough onto a baking sheet and sprinkle with flaky sea salt.

  8. Bake

    Bake for 12 minutes or until the edges are golden brown.

  9. Cool

    Let the cookies cool on a cooling rack.

Brown Butter Raspberry Chocolate Chip Cookies by @halfbakedharvest

27 min

24 servings

🧈

330 g

Salted butter

🍬

210 g

Brown sugar

🍬

98 g

Granulated sugar

🥚

2.9 large

Eggs

🍦

22 ml

Vanilla extract

🌾

390 g

All-purpose flour

🫙

7.3 g

Baking soda

🧂

3.6 g

Kosher salt

🍫

370 g

Chocolate chunks or chips

🫐

130 g

Raspberries

🧂

1.5 pinches

Flaky sea salt

Preparation Steps

  1. Step 1/9

    Preheat the oven to 350°F (175°C).

  2. Step 2/9

    In a mixing bowl, whisk together the brown sugar and granulated sugar.

    🍬Brown sugar
    🍬Granulated sugar
    🥣Mixing bowl
    🥄Whisk

  3. Step 3/9

    Add the salted butter and mix until creamy.

    🧈Salted butter
    🥄Spatula

  4. Step 4/9

    Beat in the eggs and vanilla extract until combined.

    🥚Eggs
    🍦Vanilla extract
    🥄Whisk

  5. Step 5/9

    Gradually add the all-purpose flour, baking soda, and kosher salt. Mix until just combined.

    🌾All-purpose flour
    🫙Baking soda
    🧂Kosher salt
    🥄Spatula

  6. Step 6/9

    Fold in the chocolate chunks or chips and raspberries.

    🍫Chocolate chunks or chips
    🫐Raspberries
    🥄Spatula

  7. Step 7/9

    Scoop the dough onto a baking sheet and sprinkle with flaky sea salt.

    🧂Flaky sea salt
    🍳Baking sheet

  8. Step 8/9

    Bake for 12 minutes or until the edges are golden brown.

  9. Step 9/9

    Let the cookies cool on a cooling rack.

    ✨Cooling rack

Composition

Ingredients

Types

Dairy, Sweeteners, Flavorings, Grains, Leavening agents, Seasonings, Sweets, Fruits

Ingredients

Salted butter, Brown sugar, Granulated sugar, Eggs, Vanilla extract, All-purpose flour, Baking soda, Kosher salt, Chocolate chunks or chips, Raspberries, Flaky sea salt

Allergens

Dairy, Egg, Gluten, Soy

Dietetics

Dietary regimen

Vegetarian

Calories

200 kcal

Macro nutrients

Fat: 10g, Carbohydrates: 30g, Protein: 4g, Fiber: 2g, Sugar: 18g

Nutritional Information

Minerals

Sodium: 200mg, Calcium: 20mg, Iron: 1mg

Vitamins

Vitamin A: 300IU, Vitamin C: 2mg

Preparation

Time Information

Preparation

15 minutes

Cooking

12 minutes

Overall

27 minutes

Difficulty

Level

Medium (2/4)

Steps

9 steps

Equipments

Utensils

Mixing bowl, Whisk, Spatula, Baking sheet, Cooling rack

Appliances

Oven

Type

Type

Type Of Dish

Dessert

Occasions

Summer

Origin

Source

Platform

instagram

Original Creator

@halfbakedharvest

Origin

Cuisine

American

Geographic

United States, North America

Various

Aspect

Texture

Crunchy, Gooey

Flavors

Sweet

Other

Price

Low

Recommended Preservation

room temperature

Preservation Infos

room temperature : 3 days (airtight container), fridge : 1 week (airtight container), freezer : 3 months (airtight container)