Greek Salad with Grilled Halloumi and Homemade Eggplant Caviar by @hervecuisine

55 min
Medium

4 servings

šŸ†

3

Eggplants

šŸ§„

2

Garlic Cloves

šŸ«’

100 ml

Olive Oil

šŸŒæ

15 ml

Herbes De Provence Or Oregano

šŸ§€

4 slices

Halloumi

šŸ„¬

1 head

Romaine Lettuce

šŸ„’

1

Cucumber

šŸ…

3

Tomatoes

šŸ§…

1

Red Onion

šŸ«’

30 ml

Capers

šŸ«’

30 ml

Black Olives

Preparation Steps

  1. Step 1/4

    Cook the eggplants on the barbecue at 200Ā°C for 20 minutes, turning them occasionally.

    šŸ†eggplants

  2. Step 2/4

    Let the eggplants cool, then remove the skin and blend or mash them with garlic, Herbes de Provence, salt, pepper, and olive oil.

    šŸ§„garlic cloves
    šŸŒæHerbes de Provence or oregano
    šŸ«’olive oil
    šŸ”Ŗknife
    šŸŖµcutting board

  3. Step 3/4

    Prepare the salad base with romaine lettuce, cucumber, tomatoes, red onion, capers, and black olives.

    šŸ„¬romaine lettuce
    šŸ„’cucumber
    šŸ…tomatoes
    šŸ§…red onion
    šŸ«’capers
    šŸ«’black olives
    šŸ”Ŗknife
    šŸŖµcutting board
    šŸ„£mixing bowl

  4. Step 4/4

    Grill the halloumi on the barbecue for 5 minutes on each side, then cut it into slices and place it on the salad.

    šŸ§€halloumi
    šŸ”Ŗknife
    šŸŖµcutting board

Composition

Ingredients

Types

Vegetables, Condiments, Herbs, Cheese

Ingredients

eggplants, garlic cloves, olive oil, Herbes de Provence or oregano, halloumi, romaine lettuce, cucumber, tomatoes, red onion, capers, black olives

Allergens

Dairy

Dietetics

Dietary regimen

Vegetarian

Calories

350 kcal

Macro nutrients

Protein: 15g, Fat: 25g, Carbohydrates: 20g, Sugar: 5g, Fiber: 5g

Nutritional Information

Minerals

Sodium: 800mg, Potassium: 500mg, Calcium: 200mg, Iron: 0.5mg

Vitamins

Vitamin C: 20mg, Vitamin A: 1500IU, Vitamin D: 1.5 Ī¼g

Preparation

Time Information

Preparation

30 minutes

Cooking

25 minutes

Overall

55 minutes

Difficulty

Level

Medium (2/4)

Steps

4 steps

Equipments

Utensils

knife, cutting board, mixing bowl, spatula

Appliances

electric barbecue, blender

Type

Type

Type Of Dish

Main Course

Occasions

Lunch, Dinner

Origin

Source

Platform

instagram

Original Creator

@hervecuisine

Origin

Cuisine

Greek

Geographic

Greece, Mediterranean

Various

Aspect

Texture

Crunchy, Creamy

Flavors

Savory

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 hours (covered), fridge : 3 days (airtight container), freezer : 1 month (airtight container)