Greek Salad with Grilled Halloumi and Homemade Eggplant Caviar by @hervecuisine
4 servings
π
3
Eggplants
π§
2
Garlic cloves
π«
100 ml
Olive oil
πΏ
15 ml
Herbes de Provence or oregano
π§
4 slices
Halloumi
π₯¬
1 head
Romaine lettuce
π₯
1
Cucumber
π
3
Tomatoes
π§
1
Red onion
π«
30 ml
Capers
π«
30 ml
Black olives
Cook
eggplants
Cook the eggplants on the barbecue at 200Β°C for 20 minutes, turning them occasionally.
Cool
garlic cloves
Herbes de Provence or oregano
olive oil
Let the eggplants cool, then remove the skin and blend or mash them with garlic, Herbes de Provence, salt, pepper, and olive oil.
- Step
romaine lettuce
cucumber
tomatoes
Prepare the salad base with romaine lettuce, cucumber, tomatoes, red onion, capers, and black olives.
- Grill
halloumi
Grill the halloumi on the barbecue for 5 minutes on each side, then cut it into slices and place it on the salad.
Greek Salad with Grilled Halloumi and Homemade Eggplant Caviar by @hervecuisine
4 servings
π
3
Eggplants
π§
2
Garlic cloves
π«
100 ml
Olive oil
πΏ
15 ml
Herbes de Provence or oregano
π§
4 slices
Halloumi
π₯¬
1 head
Romaine lettuce
π₯
1
Cucumber
π
3
Tomatoes
π§
1
Red onion
π«
30 ml
Capers
π«
30 ml
Black olives
Preparation Steps
Step 1/4
Cook the eggplants on the barbecue at 200Β°C for 20 minutes, turning them occasionally.
Step 2/4
Let the eggplants cool, then remove the skin and blend or mash them with garlic, Herbes de Provence, salt, pepper, and olive oil.
Step 3/4
Prepare the salad base with romaine lettuce, cucumber, tomatoes, red onion, capers, and black olives.
Step 4/4
Grill the halloumi on the barbecue for 5 minutes on each side, then cut it into slices and place it on the salad.
Composition
Ingredients
Types
Ingredients
Allergens
Dietetics
Dietary regimen
Calories
350 kcal
Macro nutrients
Nutritional Information
Minerals
Vitamins
Preparation
Time Information
Preparation
30 minutes
Cooking
25 minutes
Overall
55 minutes
Difficulty
Level
Medium (2/4)
Steps
4 steps
Equipments
Utensils
Appliances
Type
Type
Type Of Dish
Occasions
Origin
Source
Platform
Original Creator
@hervecuisine
Origin
Cuisine
Geographic
Greece, Mediterranean
Various
Aspect
Texture
Flavors
Other
Price
Low
Recommended Preservation
fridge
Preservation Infos