Mini Banana Cakes Without Eggs by @sandrine_healthy

40 min

6 servings

🍌

2

Ripe bananas

🥥

40 g

Coconut sugar

🥛

30 ml

Plant-based milk

🫗

30 ml

Hazelnut oil

🌾

130 g

Flour

🫙

5 g

Baking powder

🍫

1 handful

Dark chocolate chips

🌰

1 handful

Crushed almonds

🍫

1 handful

Dark chocolate

🌰

1 handful

Pecan nuts

  1. Preheat

    Preheat the oven to 180°C (350°F).

  2. Mash
    • ripe bananas

    Mash the ripe bananas in a mixing bowl.

  3. Add
    • coconut sugar
    • plant-based milk
    • hazelnut oil

    Add coconut sugar, plant-based milk, and hazelnut oil to the mashed bananas and mix well.

  4. Sift
    • flour

    Sift in the flour and baking powder, then fold the mixture until smooth.

  5. Pour
    • dark chocolate chips
    • crushed almonds
    • pecan nuts

    Pour the batter into a baking tray and sprinkle with dark chocolate chips, crushed almonds, dark chocolate pieces, and pecan nuts.

  6. Bake

    Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.

Mini Banana Cakes Without Eggs by @sandrine_healthy

40 min

6 servings

🍌

2

Ripe bananas

🥥

40 g

Coconut sugar

🥛

30 ml

Plant-based milk

🫗

30 ml

Hazelnut oil

🌾

130 g

Flour

🫙

5 g

Baking powder

🍫

1 handful

Dark chocolate chips

🌰

1 handful

Crushed almonds

🍫

1 handful

Dark chocolate

🌰

1 handful

Pecan nuts

Preparation Steps

  1. Step 1/6

    Preheat the oven to 180°C (350°F).

  2. Step 2/6

    Mash the ripe bananas in a mixing bowl.

    🍌ripe bananas
    🥣mixing bowl
    🥄whisk

  3. Step 3/6

    Add coconut sugar, plant-based milk, and hazelnut oil to the mashed bananas and mix well.

    🥥coconut sugar
    🥛plant-based milk
    🫗hazelnut oil
    🥄whisk

  4. Step 4/6

    Sift in the flour and baking powder, then fold the mixture until smooth.

    🌾flour
    🫙baking powder
    🥄spatula

  5. Step 5/6

    Pour the batter into a baking tray and sprinkle with dark chocolate chips, crushed almonds, dark chocolate pieces, and pecan nuts.

    🍫dark chocolate chips
    🌰crushed almonds
    🍫dark chocolate
    🌰pecan nuts
    🍳baking tray

  6. Step 6/6

    Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.

Composition

Ingredients

Types

Fruits, Sweeteners, Dairy Alternatives, Oils, Grains, Leavening Agents, Sweets, Nuts

Ingredients

ripe bananas, coconut sugar, plant-based milk, hazelnut oil, flour, baking powder, dark chocolate chips, crushed almonds, dark chocolate, pecan nuts

Allergens

Nuts, Gluten, Soy

Dietetics

Dietary regimen

Vegetarian

Calories

200 kcal

Macro nutrients

Protein: 3g, Carbohydrates: 30g, Fat: 10g, Sugar: 15g, Fiber: 5g

Nutritional Information

Minerals

Calcium: 30mg, Iron: 1.5mg

Vitamins

Vitamin C: 5mg, Vitamin B6: 0.4mg

Preparation

Time Information

Preparation

10 minutes

Cooking

30 minutes

Overall

40 minutes

Difficulty

Level

Easy (1/4)

Steps

6 steps

Equipments

Utensils

mixing bowl, whisk, spatula, baking tray

Appliances

oven

Type

Type

Type Of Dish

Dessert

Occasions

Snack

Origin

Source

Platform

instagram

Original Creator

@sandrine_healthy

Origin

Cuisine

French

Geographic

France, Île-de-France

Various

Aspect

Texture

Soft, Moist

Flavors

Sweet

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 days (airtight container), fridge : 5 days (airtight container), freezer : 1 month (airtight container)