Mini Banana Cakes Without Eggs by @sandrine_healthy
6 servings
π
2
Ripe Bananas
π¬
40 g
Coconut Sugar
π₯
30 ml
Plant-based Milk
π°
30 ml
Hazelnut Oil
πΎ
130 g
Flour
π§
5 g
Baking Powder
π«
1 handful
Dark Chocolate Chips
π°
1 handful
Crushed Almonds
π«
1 handful
Dark Chocolate
π°
1 handful
Pecan Nuts
Preparation Steps
Step 1/6
Preheat the oven to 180Β°C (350Β°F).
Step 2/6
Mash the ripe bananas in a mixing bowl.
Step 3/6
Add coconut sugar, plant-based milk, and hazelnut oil to the mashed bananas and mix well.
Step 4/6
Sift in the flour and baking powder, then fold the mixture until smooth.
Step 5/6
Pour the batter into a baking tray and sprinkle with dark chocolate chips, crushed almonds, dark chocolate pieces, and pecan nuts.
Step 6/6
Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
Composition
Ingredients
Types
Ingredients
Allergens
Dietetics
Dietary regimen
Calories
200 kcal
Macro nutrients
Nutritional Information
Minerals
Vitamins
Preparation
Time Information
Preparation
10 minutes
Cooking
30 minutes
Overall
40 minutes
Difficulty
Level
Easy (1/4)
Steps
6 steps
Equipments
Utensils
Appliances
Type
Type
Type Of Dish
Occasions
Origin
Source
Platform
Original Creator
@sandrine_healthy
Origin
Cuisine
French
Geographic
France, Γle-de-France
Various
Aspect
Texture
Flavors
Other
Price
Low
Recommended Preservation
fridge
Preservation Infos