Scarpaccia by @simonauscher

1h5

4 servings

🥔

600 g

Potatoes

🧅

300 g

Onions

🌾

160 g

Flour

🌽

40 g

Polenta

💧

120 ml

Water

🧀

100 g

Comté cheese

🧂

15 g

Salt

🧄

10 g

Garlic powder

🌶️

10 g

Espelette pepper

🫒

100 ml

Olive oil

  1. Slice
    • potatoes
    • onions

    Thinly slice the potatoes and onions.

  2. Rinse
    • potatoes
    • onions
    • water

    Rinse the sliced potatoes and onions in cold water.

  3. Mix
    • flour
    • polenta
    • salt

    Mix flour, polenta, and spices to form a dough.

  4. Add
    • olive oil
    • potatoes
    • onions

    Add olive oil and mix all ingredients together.

  5. Spread

    Spread the mixture on a baking sheet lined with parchment paper as thinly as possible.

  6. Bake

    Bake at 200°C (392°F) for 40-45 minutes until crispy.

  7. Brush
    • olive oil
    • salt

    Brush with olive oil and sprinkle with fleur de sel after baking.

Scarpaccia by @simonauscher

1h5

4 servings

🥔

600 g

Potatoes

🧅

300 g

Onions

🌾

160 g

Flour

🌽

40 g

Polenta

💧

120 ml

Water

🧀

100 g

Comté cheese

🧂

15 g

Salt

🧄

10 g

Garlic powder

🌶️

10 g

Espelette pepper

🫒

100 ml

Olive oil

Preparation Steps

  1. Step 1/7

    Thinly slice the potatoes and onions.

    🥔potatoes
    🧅onions
    🔪knife

  2. Step 2/7

    Rinse the sliced potatoes and onions in cold water.

    🥔potatoes
    🧅onions

  3. Step 3/7

    Mix flour, polenta, and spices to form a dough.

    🌾flour
    🌽polenta
    🧂salt
    🧄garlic powder
    🌶️Espelette pepper
    🥣mixing bowl

  4. Step 4/7

    Add olive oil and mix all ingredients together.

    🫒olive oil
    🥣mixing bowl

  5. Step 5/7

    Spread the mixture on a baking sheet lined with parchment paper as thinly as possible.

    🍳baking sheet

  6. Step 6/7

    Bake at 200°C (392°F) for 40-45 minutes until crispy.

  7. Step 7/7

    Brush with olive oil and sprinkle with fleur de sel after baking.

    🫒olive oil
    🧂salt
    🖌️brush

Composition

Ingredients

Types

Vegetables, Grains, Liquids, Dairy, Spices

Ingredients

potatoes, onions, flour, polenta, water, comté cheese, salt, garlic powder, Espelette pepper, olive oil

Allergens

Gluten, Dairy

Dietetics

Dietary regimen

Vegetarian

Calories

to inform

Macro nutrients

Sugar: 2g, Fiber: 3g

Nutritional Information

Minerals

Calcium: 100mg, Iron: 2mg, Potassium: 800mg

Vitamins

Vitamin D: 0.55g

Preparation

Time Information

Preparation

20 minutes

Cooking

45 minutes

Overall

1 hour 5 minutes

Difficulty

Level

Medium (2/4)

Steps

7 steps

Equipments

Utensils

knife, mixing bowl, baking sheet, brush

Appliances

oven

Type

Type

Type Of Dish

Starter, Main Course

Occasions

Lunch, Dinner

Origin

Source

Platform

instagram

Original Creator

@simonauscher

Origin

Cuisine

Italian

Geographic

Italy, Tuscany

Various

Aspect

Texture

Crunchy

Flavors

Savory

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 1 day (airtight container), fridge : 3 days (airtight container), freezer : 1 month (airtight container)