Cold Soup Mix by @russischraclette
4 servings
๐ซ
250 g
Radishes
๐ฅ
250 ml
Buttermilk or kefir
๐
200 ml
Dashi
๐ฅข
30 ml
Soy sauce
๐
15 ml
Red wine vinegar
๐ฌ
5 g
Sugar
๐ง
1 pinch
Salt
๐ฐ
1 handful
Roasted walnuts
๐ฅ
1 egg
Hard-boiled egg
๐ฟ
1 handful
Herbs
๐
1 serving
Somen noodles
๐ฅ
1 serving
Cucumber slices
๐ซ
1 serving
Chickpeas
Blend
Radishes
Buttermilk or Kefir
Dashi
Blend radishes, buttermilk or kefir, dashi, soy sauce, red wine vinegar, sugar, and salt until smooth.
Pour
Pour the mixture into a bowl and refrigerate for at least 30 minutes.
Serve
Roasted Walnuts
Hard-Boiled Egg
Herbs
Serve cold with roasted walnuts, hard-boiled egg, herbs, and your choice of somen noodles, cucumber slices, or chickpeas.
Cold Soup Mix by @russischraclette
4 servings
๐ซ
250 g
Radishes
๐ฅ
250 ml
Buttermilk or kefir
๐
200 ml
Dashi
๐ฅข
30 ml
Soy sauce
๐
15 ml
Red wine vinegar
๐ฌ
5 g
Sugar
๐ง
1 pinch
Salt
๐ฐ
1 handful
Roasted walnuts
๐ฅ
1 egg
Hard-boiled egg
๐ฟ
1 handful
Herbs
๐
1 serving
Somen noodles
๐ฅ
1 serving
Cucumber slices
๐ซ
1 serving
Chickpeas
Preparation Steps
Step 1/3
Blend radishes, buttermilk or kefir, dashi, soy sauce, red wine vinegar, sugar, and salt until smooth.
Step 2/3
Pour the mixture into a bowl and refrigerate for at least 30 minutes.
Step 3/3
Serve cold with roasted walnuts, hard-boiled egg, herbs, and your choice of somen noodles, cucumber slices, or chickpeas.
Composition
Ingredients
Types
Ingredients
Allergens
Dietetics
Dietary regimen
to inform
Calories
150 kcal
Macro nutrients
Nutritional Information
Minerals
Vitamins
Preparation
Time Information
Preparation
10 minutes
Overall
10 minutes
Difficulty
Level
Easy (1/4)
Steps
3 steps
Equipments
Utensils
Appliances
Type
Type
Type Of Dish
Occasions
Origin
Source
Platform
Original Creator
@russischraclette
Origin
Cuisine
Geographic
Japan, Asia
Various
Aspect
Texture
Flavors
Other
Price
Low
Recommended Preservation
fridge
Preservation Infos