Cold Soup Mix by @russischraclette

10 min
Easy

4 servings

🥒

250 g

Radishes

🥛

250 ml

Buttermilk Or Kefir

🍲

200 ml

Dashi

🥢

30 ml

Soy Sauce

🍷

15 ml

Red Wine Vinegar

🍬

5 g

Sugar

🧂

1 pinch

Salt

🌰

1 handful

Roasted Walnuts

🥚

1 egg

Hard-Boiled Egg

🌿

1 handful

Herbs

🍜

1 serving

Somen Noodles

🥒

1 serving

Cucumber Slices

🥫

1 serving

Chickpeas

Preparation Steps

  1. Step 1/3

    Blend radishes, buttermilk or kefir, dashi, soy sauce, red wine vinegar, sugar, and salt until smooth.

    🥒Radishes
    🥛Buttermilk or Kefir
    🍲Dashi
    🥢Soy Sauce
    🍷Red Wine Vinegar
    🍬Sugar
    🧂Salt

  2. Step 2/3

    Pour the mixture into a bowl and refrigerate for at least 30 minutes.

    🥣Bowl

  3. Step 3/3

    Serve cold with roasted walnuts, hard-boiled egg, herbs, and your choice of somen noodles, cucumber slices, or chickpeas.

    🌰Roasted Walnuts
    🥚Hard-Boiled Egg
    🌿Herbs
    🍜Somen Noodles
    🥒Cucumber Slices
    🥫Chickpeas

Composition

Ingredients

Types

Vegetables, Dairy, Broth, Condiments, Nuts, Protein, Herbs, Pasta, Legumes

Ingredients

Radishes, Buttermilk or Kefir, Dashi, Soy Sauce, Red Wine Vinegar, Sugar, Salt, Roasted Walnuts, Hard-Boiled Egg, Herbs, Somen Noodles, Cucumber Slices, Chickpeas

Allergens

Dairy, Fish, Soy, Nuts, Egg, Gluten

Dietetics

Dietary regimen

Vegetarian

Calories

150 kcal

Macro nutrients

Protein: 6g, Carbohydrates: 20g, Sugar: 8g, Fat: 5g, Fiber: 3g

Nutritional Information

Minerals

Sodium: 300mg, Calcium: 100mg, Iron: 1.2mg

Vitamins

Vitamin C: 20mg, Vitamin D: 1µg, Vitamin A: 50µg

Preparation

Time Information

Preparation

10 minutes

Overall

10 minutes

Difficulty

Level

Easy (1/4)

Steps

3 steps

Equipments

Utensils

Blender, Bowl

Appliances

Refrigerator

Type

Type

Type Of Dish

Starter

Occasions

Summer

Origin

Source

Platform

instagram

Original Creator

@russischraclette

Origin

Cuisine

Asian

Geographic

Japan, Asia

Various

Aspect

Texture

Smooth

Flavors

Savory

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 10 min (Covered), fridge : 2 days (Covered), freezer : 1 month (Airtight container)