Tomahawk alla Milanese by @federicofusca
2 servings
🥩
1
Tomahawk
🧈
250 g
Clarified Butter
🍞
120 g
Breadcrumbs
🍞
120 g
Panko
🥚
4
Eggs
🌾
100 g
Flour
Preparation Steps
Step 1/9
Season the tomahawk with salt and pepper.
Step 2/9
Coat the tomahawk in flour.
Step 3/9
Beat the eggs in a bowl.
Step 4/9
Dip the floured tomahawk into the beaten eggs.
Step 5/9
Mix breadcrumbs and panko in a bowl.
Step 6/9
Coat the tomahawk with the breadcrumb mixture.
Step 7/9
Heat clarified butter in a frying pan over medium heat.
Step 8/9
Fry the tomahawk until golden brown and cooked to desired doneness.
Step 9/9
Let the tomahawk rest for a few minutes before serving.
Composition
Ingredients
Types
Ingredients
Allergens
Dietetics
Dietary regimen
Calories
1200 kcal
Macro nutrients
Nutritional Information
Minerals
Vitamins
Preparation
Time Information
Preparation
20 minutes
Cooking
30 minutes
Overall
50 minutes
Difficulty
Level
Medium (2/4)
Steps
9 steps
Equipments
Utensils
Appliances
Type
Type
Type Of Dish
Occasions
Origin
Source
Platform
Original Creator
@federicofusca
Origin
Cuisine
Italian
Geographic
Italy, Lombardy
Various
Aspect
Texture
Flavors
Other
Price
High
Recommended Preservation
fridge
Preservation Infos