Cold Cucumber Soup (Tarator) by @themodernnonna
4 servings
🥒
210 g
Cucumber
🥣
480 ml
Yogurt
🧄
2 cloves
Garlic
🫒
30 ml
Olive oil
🌿
30 ml
Dill
🧂
5 ml
Salt
💧
240 ml
Cold water
Grate
cucumber
Grate the cucumber into a mixing bowl.
Add
yogurt
garlic
olive oil
Add yogurt, minced garlic, olive oil, chopped dill, and salt to the bowl.
Whisk
Whisk the mixture until well combined.
- Add
cold water
Add cold water to thin out the soup to your desired consistency.
Serve
Serve chilled.
Cold Cucumber Soup (Tarator) by @themodernnonna
4 servings
🥒
210 g
Cucumber
🥣
480 ml
Yogurt
🧄
2 cloves
Garlic
🫒
30 ml
Olive oil
🌿
30 ml
Dill
🧂
5 ml
Salt
💧
240 ml
Cold water
Preparation Steps
Step 1/5
Grate the cucumber into a mixing bowl.
Step 2/5
Add yogurt, minced garlic, olive oil, chopped dill, and salt to the bowl.
Step 3/5
Whisk the mixture until well combined.
Step 4/5
Add cold water to thin out the soup to your desired consistency.
Step 5/5
Serve chilled.
Composition
Ingredients
Types
Ingredients
Allergens
Dietetics
Dietary regimen
Calories
150 kcal
Macro nutrients
Nutritional Information
Minerals
Vitamins
Preparation
Time Information
Preparation
15 minutes
Overall
15 minutes
Difficulty
Level
Easy (1/4)
Steps
5 steps
Equipments
Utensils
Appliances
to inform
Type
Type
Type Of Dish
Occasions
Origin
Source
Platform
Original Creator
@themodernnonna
Origin
Cuisine
Geographic
Bulgaria, Balkans
Various
Aspect
Texture
Flavors
Other
Price
Low
Recommended Preservation
fridge
Preservation Infos