Chip Shop Fish, Chip, Peas and Curry Sauce Wrap by @veryhungrygreek
1 serving
🐟
1
Frozen Battered Cod Fillet
🍟
100 g
Chunky Chips
🌿
100 g
British Petit Pois Frozen
🥛
23 ml
Sour Cream And Chive Dip
🍛
15 ml
Chip Shop Curry Sauce
🌯
1
Tortilla Wrap
Preparation Steps
Step 1/5
Cook the frozen cod fillet as per instructions or in the air fryer alongside the chunky chips.
Step 2/5
Cook the peas and combine with sour cream and chive dip in a blender or food processor to create a mushy-peas type texture.
Step 3/5
Spread a thin layer of the chip shop curry sauce onto a wrap.
Step 4/5
Add a layer of the mushy pea mixture on top.
Step 5/5
Add the cod and chips and season with salt & vinegar, wrap, toast in a pan then drizzle over more chip shop curry sauce.
Composition
Ingredients
Types
Ingredients
Allergens
Dietetics
Dietary regimen
Calories
to inform
Macro nutrients
Nutritional Information
Minerals
Vitamins
Preparation
Time Information
Preparation
10 minutes
Cooking
20 minutes
Overall
30 minutes
Difficulty
Level
Easy (1/4)
Steps
5 steps
Equipments
Utensils
Appliances
Type
Type
Type Of Dish
Occasions
Origin
Source
Platform
Original Creator
@veryhungrygreek
Origin
Cuisine
British
Geographic
United Kingdom, Europe
Various
Aspect
Texture
Flavors
Other
Price
Low
Recommended Preservation
fridge
Preservation Infos