Oriental Tiramisu with Pistachio and Orange Blossom by @lesgourmandisesdeloubna

20 min

6 servings

🧀

250 g

Mascarpone

🥛

250 ml

Liquid cream

🌰

45 ml

Pistachio paste

🍬

30 g

Icing sugar

🍊

2 packets

Orange blossom sugar

🌸

45 ml

Orange blossom water

🍪

20

Ladyfingers

🥛

240 ml

Milk

🍓

130 g

Fresh raspberries

  1. Whip
    • Mascarpone
    • Liquid cream
    • Pistachio paste

    Whip the cold mascarpone with the cold liquid cream, pistachio paste, icing sugar, and orange blossom sugar or water.

  2. Soak
    • Ladyfingers
    • Milk
    • Orange blossom water

    Soak the ladyfingers in the milk and orange blossom water mixture.

  3. Place
    • Ladyfingers

    Place a first layer of soaked ladyfingers in a 20 cm mold.

  4. Spread
    • Cream
    • Fresh raspberries

    Spread a layer of cream and add fresh raspberries.

  5. Add
    • Ladyfingers
    • Cream

    Add a second layer of soaked ladyfingers and a second layer of cream.

  6. Rest

    Let it rest in the refrigerator for at least 2 hours.

  7. Decorate
    • Pistachio paste
    • Fresh raspberries

    Decorate with lines of pistachio paste and fresh raspberries.

Oriental Tiramisu with Pistachio and Orange Blossom by @lesgourmandisesdeloubna

20 min

6 servings

🧀

250 g

Mascarpone

🥛

250 ml

Liquid cream

🌰

45 ml

Pistachio paste

🍬

30 g

Icing sugar

🍊

2 packets

Orange blossom sugar

🌸

45 ml

Orange blossom water

🍪

20

Ladyfingers

🥛

240 ml

Milk

🍓

130 g

Fresh raspberries

Preparation Steps

  1. Step 1/7

    Whip the cold mascarpone with the cold liquid cream, pistachio paste, icing sugar, and orange blossom sugar or water.

    🧀Mascarpone
    🥛Liquid cream
    🌰Pistachio paste
    🍬Icing sugar
    🍊Orange blossom sugar
    🌸Orange blossom water
    🥄Whisk
    🥣Bowl

  2. Step 2/7

    Soak the ladyfingers in the milk and orange blossom water mixture.

    🍪Ladyfingers
    🥛Milk
    🌸Orange blossom water
    🥣Bowl

  3. Step 3/7

    Place a first layer of soaked ladyfingers in a 20 cm mold.

    🍪Ladyfingers
    🥄Spatula

  4. Step 4/7

    Spread a layer of cream and add fresh raspberries.

    🥛Cream
    🍓Fresh raspberries
    🥄Spatula

  5. Step 5/7

    Add a second layer of soaked ladyfingers and a second layer of cream.

    🍪Ladyfingers
    🥛Cream
    🥄Spatula

  6. Step 6/7

    Let it rest in the refrigerator for at least 2 hours.

  7. Step 7/7

    Decorate with lines of pistachio paste and fresh raspberries.

    🌰Pistachio paste
    🍓Fresh raspberries
    🥄Spatula

Composition

Ingredients

Types

Dairy, Nuts, Sweeteners, Bakery, Fruits

Ingredients

Mascarpone, Liquid cream, Pistachio paste, Icing sugar, Orange blossom sugar, Orange blossom water, Ladyfingers, Milk, Fresh raspberries

Allergens

Dairy, Nuts, Gluten

Dietetics

Dietary regimen

Vegetarian

Calories

350 kcal

Macro nutrients

Protein: 6g, Fat: 25g, Carbohydrates: 30g, Sugar: 24g, Fiber: 2g

Nutritional Information

Minerals

Calcium: 100mg, Iron: 0.9mg

Vitamins

Vitamin A: 500IU, Vitamin C: 8mg

Preparation

Time Information

Preparation

20 minutes

Overall

20 minutes

Difficulty

Level

Medium (2/4)

Steps

7 steps

Equipments

Utensils

Whisk, Spatula, Bowl

Appliances

Refrigerator

Type

Type

Type Of Dish

Dessert

Occasions

Dinner, Party

Origin

Source

Platform

instagram

Original Creator

@lesgourmandisesdeloubna

Origin

Cuisine

Fusion

Geographic

Italy, Mediterranean

Various

Aspect

Texture

Creamy, Crunchy

Flavors

Sweet, Nutty, Fruity

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 hours (Covered), fridge : 3 days (Covered), freezer : 1 month (Airtight container)