Oriental Tiramisu with Pistachio and Orange Blossom by @lesgourmandisesdeloubna
6 servings
🧀
250 g
Mascarpone
🥛
250 ml
Liquid Cream
🌰
45 ml
Pistachio Paste
🍬
30 g
Icing Sugar
🍊
2 packets
Orange Blossom Sugar
🌸
45 ml
Orange Blossom Water
🍪
20
Ladyfingers
🥛
240 ml
Milk
🍓
130 g
Fresh Raspberries
Preparation Steps
Step 1/7
Whip the cold mascarpone with the cold liquid cream, pistachio paste, icing sugar, and orange blossom sugar or water.
Step 2/7
Soak the ladyfingers in the milk and orange blossom water mixture.
Step 3/7
Place a first layer of soaked ladyfingers in a 20 cm mold.
Step 4/7
Spread a layer of cream and add fresh raspberries.
Step 5/7
Add a second layer of soaked ladyfingers and a second layer of cream.
Step 6/7
Let it rest in the refrigerator for at least 2 hours.
Step 7/7
Decorate with lines of pistachio paste and fresh raspberries.
Composition
Ingredients
Types
Ingredients
Allergens
Dietetics
Dietary regimen
Calories
350 kcal
Macro nutrients
Nutritional Information
Minerals
Vitamins
Preparation
Time Information
Preparation
20 minutes
Overall
20 minutes
Difficulty
Level
Medium (2/4)
Steps
7 steps
Equipments
Utensils
Appliances
Type
Type
Type Of Dish
Occasions
Origin
Source
Platform
Original Creator
@lesgourmandisesdeloubna
Origin
Cuisine
Fusion
Geographic
Italy, Mediterranean
Various
Aspect
Texture
Flavors
Other
Price
Medium
Recommended Preservation
fridge
Preservation Infos