Baked Potatoes with Cheese by @lojdovale

1h

2 servings

🥔

500 g

Small potatoes

🧀

100 g

Creamy herb cheese

🥛

100 ml

Cooking cream 12%

🧂

5 g

Salt

⚫

2.5 g

Pepper

🧀

50 g

Grated mozzarella

  1. Preheat

    Preheat the oven to 180°C (356°F).

  2. Peel
    • small potatoes

    Peel and slice the small potatoes.

  3. Layer
    • small potatoes

    Layer the sliced potatoes in a baking dish.

  4. Spread
    • creamy herb cheese
    • small potatoes

    Spread creamy herb cheese over the potatoes.

  5. Pour
    • cooking cream 12%
    • small potatoes

    Pour cooking cream over the layered potatoes and cheese.

  6. Season
    • salt

    Season with salt and pepper.

  7. Sprinkle
    • grated mozzarella

    Sprinkle grated mozzarella on top.

  8. Bake

    Bake in the preheated oven for 25 minutes until golden and bubbly.

Baked Potatoes with Cheese by @lojdovale

1h

2 servings

🥔

500 g

Small potatoes

🧀

100 g

Creamy herb cheese

🥛

100 ml

Cooking cream 12%

🧂

5 g

Salt

⚫

2.5 g

Pepper

🧀

50 g

Grated mozzarella

Preparation Steps

  1. Step 1/8

    Preheat the oven to 180°C (356°F).

  2. Step 2/8

    Peel and slice the small potatoes.

    🥔small potatoes

  3. Step 3/8

    Layer the sliced potatoes in a baking dish.

    🥔small potatoes
    🍳baking dish

  4. Step 4/8

    Spread creamy herb cheese over the potatoes.

    🧀creamy herb cheese

  5. Step 5/8

    Pour cooking cream over the layered potatoes and cheese.

    🥛cooking cream 12%

  6. Step 6/8

    Season with salt and pepper.

    🧂salt
    ⚫pepper

  7. Step 7/8

    Sprinkle grated mozzarella on top.

    🧀grated mozzarella
    🧀grater

  8. Step 8/8

    Bake in the preheated oven for 25 minutes until golden and bubbly.

Composition

Ingredients

Types

Vegetables, Dairy, Spices

Ingredients

small potatoes, creamy herb cheese, cooking cream 12%, salt, pepper, grated mozzarella

Allergens

Dairy

Dietetics

Dietary regimen

Vegetarian

Calories

to inform

Macro nutrients

Sugar: 2g, Fiber: 6g

Nutritional Information

Minerals

Calcium: 300mg, Iron: 1.5mg, Potassium: 900mg, Sodium: 950mg

Vitamins

Vitamin C: 15mg, Vitamin A: 500IU, Vitamin B6: 0.3mg, Vitamin B12: 0.6µg

Preparation

Time Information

Preparation

35 minutes

Cooking

25 minutes

Overall

1 hour 0 minutes

Difficulty

Level

Easy (1/4)

Steps

8 steps

Equipments

Utensils

baking dish, grater

Appliances

oven

Type

Type

Type Of Dish

Main Course

Occasions

Dinner

Origin

Source

Platform

instagram

Original Creator

@lojdovale

Origin

Cuisine

European

Geographic

to inform

Various

Aspect

Texture

Creamy

Flavors

Savory

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 hours (covered), fridge : 3 days (airtight container), freezer : 1 month (airtight container)