Classic Chicken Gordon Blue with Gruyere Cheese, Ham, and Fresh Black Truffles by @cedriklorenzen

1h30
Hard

2 servings

2

Chicken Breast

2 slices

Gruyere Cheese

60 g

White Ham Prosciutto

4

Shallots

170 g

Butter

90 g

White Madeira

60 g

Red Porto

400 g

Veal Stock

1 pinch

Brown Sugar

1 sprig

Rosemary

75 g

Spinach

10 g

Parsley

30 g

Chicken Stock

250 g

Mashing Potatoes

35 g

Milk Cream

35 g

Heavy Cream

1 pinch

Sea Salt

1

Fresh Black Truffles

Preparation Steps

  1. Step 1/4

    Sautee shallots with ham and butter until browned and caramelised. Add wines and reduce one-third. Add veal stock and reduce until almost syrupy. Strain over a fine sieve and add seasoning.

    shallots
    white ham prosciutto
    butter
    white Madeira
    red Porto
    veal stock
    brown sugar
    rosemary
    fine sieve

  2. Step 2/4

    Blanch spinach and parsley, then cool with ice water. Drain and squeeze out excess water. Add chicken stock and blend until smooth. Reheat with butter when ready to serve.

    spinach
    parsley
    chicken stock
    butter
    blender

  3. Step 3/4

    Cook potatoes. Dry out further if needed before passing through a fine sieve. Add milk cream, heavy cream, butter, and sea salt.

    mashing potatoes
    milk cream
    heavy cream
    butter
    sea salt
    fine sieve

  4. Step 4/4

    Prepare chicken by stuffing with Gruyere cheese and fresh black truffles. Dredge in flour and pan fry until golden brown.

    chicken breast
    Gruyere cheese
    fresh black truffles
    pan

Composition

Ingredients

Types

Meat, Dairy, Vegetables, Alcohol, Spices, Herbs

Ingredients

chicken breast, Gruyere cheese, white ham prosciutto, shallots, butter, white Madeira, red Porto, veal stock, brown sugar, rosemary, spinach, parsley, chicken stock, mashing potatoes, milk cream, heavy cream, sea salt, fresh black truffles

Allergens

Dairy

Dietetics

Dietary regimen

Gluten-Free

Calories

650 kcal

Macro nutrients

Protein: 45g, Carbohydrates: 40g, Fat: 30g

Nutritional Information

Minerals

Sodium: 800mg, Potassium: 900mg

Vitamins

Vitamin A: 500IU, Vitamin C: 30mg

Preparation

Time Information

Preparation

30 minutes

Cooking

1 hour 0 minutes

Overall

1 hour 30 minutes

Difficulty

Level

Hard (3/4)

Steps

4 steps

Equipments

Utensils

fine sieve, blender, pan

Appliances

stove, oven

Type

Type

Type Of Dish

Main Course

Occasions

Dinner

Origin

Source

Platform

instagram

Original Creator

@cedriklorenzen

Origin

Cuisine

French

Geographic

France, Europe

Various

Aspect

Texture

Creamy, Crunchy

Flavors

Savory

Other

Price

High

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 hours (covered), fridge : 3 days (airtight container), freezer : 1 month (airtight container)