Classic Gazpacho by @eloy_spinnler

15 min
Easy

4 servings

🍅

6

Tomatoes

🥒

1

Cucumber

🌶️

1

Red Bell Pepper

🧄

2 cloves

Garlic

🧅

1

Onion

🫒

60 ml

Olive Oil

🍷

30 ml

Red Wine Vinegar

🧂

5 g

Salt

🌶️

2.5 g

Black Pepper

Preparation Steps

  1. Step 1/4

    Chop the tomatoes, cucumber, red bell pepper, garlic, and onion into small pieces.

    🍅Tomatoes
    🥒Cucumber
    🌶️Red Bell Pepper
    🧄Garlic
    🧅Onion
    🔪Knife
    🪵Cutting Board

  2. Step 2/4

    Combine all chopped vegetables in a bowl and add olive oil, red wine vinegar, salt, and black pepper.

    🫒Olive Oil
    🍷Red Wine Vinegar
    🧂Salt
    🌶️Black Pepper
    🥣Bowl

  3. Step 3/4

    Blend the mixture until smooth using a blender.

  4. Step 4/4

    Chill in the refrigerator for at least 1 hour before serving.

Composition

Ingredients

Types

Vegetables, Condiments, Spices

Ingredients

Tomatoes, Cucumber, Red Bell Pepper, Garlic, Onion, Olive Oil, Red Wine Vinegar, Salt, Black Pepper

Allergens

to inform

Dietetics

Dietary regimen

Vegetarian, Vegan, Gluten-Free

Calories

150 kcal

Macro nutrients

Protein: 2g, Carbohydrates: 10g, Fat: 10g, Fiber: 3g, Sugar: 5g

Nutritional Information

Minerals

Sodium: 300mg, Potassium: 500mg, Calcium: 35mg, Iron: 1.2mg

Vitamins

Vitamin A: 1000IU, Vitamin C: 30mg, Vitamin K: 505g

Preparation

Time Information

Preparation

15 minutes

Overall

15 minutes

Difficulty

Level

Easy (1/4)

Steps

4 steps

Equipments

Utensils

Knife, Cutting Board, Bowl

Appliances

Blender

Type

Type

Type Of Dish

Starter

Occasions

Lunch, Dinner

Origin

Source

Platform

instagram

Original Creator

@eloy_spinnler

Origin

Cuisine

Spanish

Geographic

Spain, Andalusia

Various

Aspect

Texture

Smooth

Flavors

Savory

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 hours (Covered), fridge : 3 days (Airtight container), freezer : 1 month (Airtight container)