Crispy Glazed Tofu by @fitgreenmind
4 servings
🧈
400 g
Silken Tofu
🌽
30 ml
Corn Starch
🧂
5 ml
Salt
🍯
60 ml
Agave Syrup
🍋
1 small lemon
Lemon Juice
🌶️
5 ml
Paprika
🌿
5 ml
Ground Coriander
🌿
5 ml
Cumin
🌶️
2.5 ml
Chili Powder
🧄
2.5 ml
Garlic Powder
💧
23 ml
Water
Preparation Steps
Step 1/7
Freeze the silken tofu overnight.
Step 2/7
Thaw the tofu by putting it in the air fryer for 15 minutes.
Step 3/7
Drain and press the tofu with a heavy object for 15 minutes.
Step 4/7
Toss the tofu with corn starch and salt.
Step 5/7
Fry the tofu in oil until crispy.
Step 6/7
Mix agave syrup, lemon juice, paprika, ground coriander, cumin, chili powder, garlic powder, salt, and water to make the glaze.
Step 7/7
Add the glaze to the tofu and stir-fry for 2-3 minutes until nicely glazed.
Composition
Ingredients
Types
Ingredients
Allergens
to inform
Dietetics
Dietary regimen
Calories
to inform
Macro nutrients
Nutritional Information
Minerals
Vitamins
Preparation
Time Information
Preparation
15 minutes
Cooking
20 minutes
Overall
35 minutes
Difficulty
Level
Easy (1/4)
Steps
7 steps
Equipments
Utensils
Appliances
Type
Type
Type Of Dish
Occasions
Origin
Source
Platform
Original Creator
@fitgreenmind
Origin
Cuisine
Asian
Geographic
to inform
Various
Aspect
Texture
Flavors
Other
Price
Low
Recommended Preservation
fridge
Preservation Infos