Mango Biche Lemonade with Mint by @luchokooc
10 min
Easy
4 servings
🥭
720 ml
Mango
🍋
60 ml
Lemon Juice
🍬
120 ml
Sugar
🌿
120 ml
Mint Leaves
🥛
60 ml
Condensed Milk
💧
240 ml
Water
🧊
1 to taste
Ice
🌶️
1 to taste
Tajín
🍋
1
Lemon Slice
Preparation Steps
Step 1/2
Blend the mango cubes, lemon juice, sugar, mint leaves, condensed milk, water, and ice until smooth.
Step 2/2
Rim the glass with condensed milk and a mixture of Tajín and salt. Decorate with a lemon slice and mint leaves.
Composition
Ingredients
Types
Fruit, Sweetener, Herb, Dairy, Liquid, Other, Seasoning
Ingredients
Mango, Lemon juice, Sugar, Mint leaves, Condensed milk, Water, Ice, Tajín, Lemon slice
Allergens
Dairy
Dietetics
Dietary regimen
Vegetarian
Calories
200 kcal
Macro nutrients
Protein: 2g, Carbohydrates: 45g, Sugar: 40g, Fat: 5g, Fiber: 3g
Nutritional Information
Minerals
Calcium: 100mg, Iron: 0.3mg
Vitamins
Vitamin C: 40mg, Vitamin A: 500IU
Preparation
Time Information
Preparation
10 minutes
Overall
10 minutes
Difficulty
Level
Easy (1/4)
Steps
2 steps
Equipments
Utensils
Blender, Glass
Appliances
Refrigerator
Type
Type
Type Of Dish
Drink
Occasions
Anytime
Origin
Source
Platform
Original Creator
@luchokooc
Origin
Cuisine
Colombian
Geographic
Colombia, South America
Various
Aspect
Texture
Smooth
Flavors
Sweet, Tangy
Other
Price
Low
Recommended Preservation
fridge
Preservation Infos
room temperature : 30 min (Covered), fridge : 24 hours (Covered), freezer : 1 month (Airtight container)