Lemon Parmesan Sesame Salad by @halfbakedharvest
4 servings
🍞
470 ml
Torn ciabatta bread
🧄
1 clove
Garlic
🫒
110 ml
Extra virgin olive oil
🥬
1.4 l
Mixed salad greens
🌿
240 ml
Mixed fresh herbs
🧀
100 g
Grated parmesan cheese
🌱
44 ml
Toasted sesame seeds
🥑
1.5
Avocados
🫗
44 ml
Toasted sesame oil
🍋
44 ml
Lemon juice
🍶
44 ml
Champagne vinegar
🌼
9.9 ml
Dijon mustard
🍯
9.9 ml
Honey
🧄
4.9 ml
Garlic powder
🧂
4.9 ml
Salt
⚫
4.9 ml
Pepper
🌶️
4.9 ml
Chili flakes
Preheat
Preheat the oven to 375°F (190°C).
Toss
torn ciabatta bread
extra virgin olive oil
garlic
Toss the torn ciabatta bread with 2 tablespoons of extra virgin olive oil and grated garlic. Spread on a baking sheet and bake for 10 minutes until crispy.
- Combine
mixed salad greens
avocados
In a mixing bowl, combine the mixed salad greens, mixed fresh herbs, and cubed or sliced avocados.
- Whisk
- extra virgin olive oil
lemon juice
champagne vinegar
In a separate bowl, whisk together ⅓ cup extra virgin olive oil, toasted sesame oil, lemon juice, champagne vinegar, dijon mustard, honey, garlic powder, salt, pepper, and chili flakes to make the vinaigrette.
Pour
vinaigrette- mixed salad greens
Pour the vinaigrette over the salad and toss to combine.
Top
grated parmesan cheese
toasted sesame seeds- homemade croutons
Top the salad with grated parmesan cheese, toasted sesame seeds, and homemade croutons.
Lemon Parmesan Sesame Salad by @halfbakedharvest
4 servings
🍞
470 ml
Torn ciabatta bread
🧄
1 clove
Garlic
🫒
110 ml
Extra virgin olive oil
🥬
1.4 l
Mixed salad greens
🌿
240 ml
Mixed fresh herbs
🧀
100 g
Grated parmesan cheese
🌱
44 ml
Toasted sesame seeds
🥑
1.5
Avocados
🫗
44 ml
Toasted sesame oil
🍋
44 ml
Lemon juice
🍶
44 ml
Champagne vinegar
🌼
9.9 ml
Dijon mustard
🍯
9.9 ml
Honey
🧄
4.9 ml
Garlic powder
🧂
4.9 ml
Salt
⚫
4.9 ml
Pepper
🌶️
4.9 ml
Chili flakes
Preparation Steps
Step 1/6
Preheat the oven to 375°F (190°C).
Step 2/6
Toss the torn ciabatta bread with 2 tablespoons of extra virgin olive oil and grated garlic. Spread on a baking sheet and bake for 10 minutes until crispy.
Step 3/6
In a mixing bowl, combine the mixed salad greens, mixed fresh herbs, and cubed or sliced avocados.
Step 4/6
In a separate bowl, whisk together ⅓ cup extra virgin olive oil, toasted sesame oil, lemon juice, champagne vinegar, dijon mustard, honey, garlic powder, salt, pepper, and chili flakes to make the vinaigrette.
Step 5/6
Pour the vinaigrette over the salad and toss to combine.
Step 6/6
Top the salad with grated parmesan cheese, toasted sesame seeds, and homemade croutons.
Composition
Ingredients
Types
Ingredients
Allergens
Dietetics
Nutritional Information
Minerals
Vitamins
Preparation
Time Information
Preparation
15 minutes
Cooking
10 minutes
Overall
25 minutes
Difficulty
Level
Easy (1/4)
Steps
6 steps
Equipments
Utensils
Appliances
Type
Origin
Source
Platform
Original Creator
@halfbakedharvest
Origin
Cuisine
International
Geographic
Italy, Europe
Various
Aspect
Texture
Flavors
Other
Price
Low
Recommended Preservation
fridge
Preservation Infos