Lemon Parmesan Sesame Salad by @halfbakedharvest
4 servings
🍞
470 ml
Torn Ciabatta Bread
🧄
1 clove
Garlic
🫒
30 ml
Extra Virgin Olive Oil
🥗
1.4 l
Mixed Salad Greens
🌿
240 ml
Mixed Fresh Herbs
🧀
240 ml
Grated Parmesan Cheese
🌾
44 ml
Toasted Sesame Seeds
🥑
1.5
Avocados
🫒
79 ml
Extra Virgin Olive Oil
🌾
44 ml
Toasted Sesame Oil
🍋
44 ml
Lemon Juice
🍾
44 ml
Champagne Vinegar
🥄
9.9 ml
Dijon Mustard
🍯
9.9 ml
Honey
🧄
4.9 ml
Garlic Powder
🧂
4.9 ml
Salt
🌶️
4.9 ml
Pepper
🌶️
4.9 ml
Chili Flakes
Preparation Steps
Step 1/6
Preheat the oven to 375°F (190°C).
Step 2/6
Toss the torn ciabatta bread with 2 tablespoons of extra virgin olive oil and grated garlic. Spread on a baking sheet and bake for 10 minutes until crispy.
Step 3/6
In a mixing bowl, combine the mixed salad greens, mixed fresh herbs, and cubed or sliced avocados.
Step 4/6
In a separate bowl, whisk together ⅓ cup extra virgin olive oil, toasted sesame oil, lemon juice, champagne vinegar, dijon mustard, honey, garlic powder, salt, pepper, and chili flakes to make the vinaigrette.
Step 5/6
Pour the vinaigrette over the salad and toss to combine.
Step 6/6
Top the salad with grated parmesan cheese, toasted sesame seeds, and homemade croutons.
Composition
Ingredients
Types
Ingredients
Allergens
Dietetics
Dietary regimen
Calories
350 kcal
Macro nutrients
Nutritional Information
Minerals
Vitamins
Preparation
Time Information
Preparation
15 minutes
Cooking
10 minutes
Overall
25 minutes
Difficulty
Level
Easy (1/4)
Steps
6 steps
Equipments
Utensils
Appliances
Type
Type
Type Of Dish
Occasions
Origin
Source
Platform
Original Creator
@halfbakedharvest
Origin
Cuisine
International
Geographic
Italy, Europe
Various
Aspect
Texture
Flavors
Other
Price
Low
Recommended Preservation
fridge
Preservation Infos