Upgraded Nimbu Paani by @chieffoodieofficer
2 servings
🍋
120 ml
Lime juice
🌿
15 g
Mint leaves
💧
480 ml
Water
🍬
25 g
Sugar
🫙
2.5 g
Jeera powder
🧂
2.5 g
Black salt
Add
lime juice
mint leaves
water
Add lime juice, mint leaves, and water into an Ice tray and freeze.
Pour
sugar
jeera powder
Pour the lemon induced ice cubes into a glass along with sugar, a little jeera powder, and black salt.
- Fill
- water
Fill it up with water and enjoy!
Upgraded Nimbu Paani by @chieffoodieofficer
2 servings
🍋
120 ml
Lime juice
🌿
15 g
Mint leaves
💧
480 ml
Water
🍬
25 g
Sugar
🫙
2.5 g
Jeera powder
🧂
2.5 g
Black salt
Preparation Steps
Step 1/3
Add lime juice, mint leaves, and water into an Ice tray and freeze.
Step 2/3
Pour the lemon induced ice cubes into a glass along with sugar, a little jeera powder, and black salt.
Step 3/3
Fill it up with water and enjoy!
Composition
Ingredients
Types
Ingredients
Allergens
to inform
Dietetics
Dietary regimen
Calories
50 kcal
Macro nutrients
Nutritional Information
Minerals
Vitamins
Preparation
Time Information
Preparation
10 minutes
Overall
10 minutes
Difficulty
Level
Easy (1/4)
Steps
3 steps
Equipments
Utensils
Appliances
to inform
Type
Type
Type Of Dish
Occasions
Origin
Source
Platform
Original Creator
@chieffoodieofficer
Origin
Cuisine
Geographic
India, South Asia
Various
Aspect
Texture
Flavors
Other
Price
Low
Recommended Preservation
fridge
Preservation Infos