Upgraded Nimbu Paani by @chieffoodieofficer
10 min
Easy
2 servings
🍋
120 ml
Lime Juice
🌿
15 g
Mint Leaves
💧
480 ml
Water
🍬
25 g
Sugar
🌿
2.5 g
Jeera Powder
🧂
2.5 g
Black Salt
Preparation Steps
Step 1/3
Add lime juice, mint leaves, and water into an Ice tray and freeze.
Step 2/3
Pour the lemon induced ice cubes into a glass along with sugar, a little jeera powder, and black salt.
Step 3/3
Fill it up with water and enjoy!
Composition
Ingredients
Types
Vegetables, Other, Spices
Ingredients
lime juice, mint leaves, water, sugar, jeera powder, black salt
Allergens
to inform
Dietetics
Dietary regimen
Vegetarian, Vegan, Gluten-Free
Calories
50 kcal
Macro nutrients
Carbohydrates: 12g, Sugar: 10g, Protein: 0.5g, Fat: 0.3g, Fiber: 0.5g
Nutritional Information
Minerals
Sodium: 150mg, Calcium: 20mg
Vitamins
Vitamin C: 20mg, Vitamin A: 10µg
Preparation
Time Information
Preparation
10 minutes
Overall
10 minutes
Difficulty
Level
Easy (1/4)
Steps
3 steps
Equipments
Utensils
Ice tray, Glass
Appliances
to inform
Type
Type
Type Of Dish
Drink
Occasions
Summer, Anytime
Origin
Source
Platform
Original Creator
@chieffoodieofficer
Origin
Cuisine
Indian
Geographic
India, South Asia
Various
Aspect
Texture
Refreshing
Flavors
Sour, Sweet
Other
Price
Low
Recommended Preservation
fridge
Preservation Infos
room temperature : 1 hour (Keep covered), fridge : 24 hours (Keep in a sealed container), freezer : 1 month (Store ice cubes in a sealed bag)