Peach Tart (A Drop of Summer) by @cakeofgina_

1h15
Medium

8 servings

🌾

250 g

Flour

🧈

130 g

Butter

🍬

130 g

Powdered Sugar

🌰

100 g

Almond Flour

🥚

1 medium

Egg

🧂

1 pinch

Salt

🍑

600 g

Peaches

🍬

3 tbsp

Sugar

🍋

1

Lemon Juice

🌿

1 sprig

Rosemary

🍫

75 g

White Chocolate

🍑

70 g

Peach Compote

🍮

5 g

Gelatin

🧀

100 g

Philadelphia Cheese

🥛

75 g

Cream

🍑

1 as needed

Peach Slices

Preparation Steps

  1. Step 1/5

    Prepare the almond shortcrust pastry by mixing flour, butter, powdered sugar, almond flour, egg, and a pinch of salt. Knead until smooth and refrigerate for 30 minutes.

    🌾flour
    🧈butter
    🍬powdered sugar
    🌰almond flour
    🥚egg
    🧂salt
    🍴whisk
    🍴spatula

  2. Step 2/5

    Roll out the dough and place it in a 22cm diameter baking pan. Bake in a preheated oven at 180°C (356°F) for 20 minutes.

    almond shortcrust pastry
    🍴baking pan

  3. Step 3/5

    Prepare the peach compote by cooking peaches, sugar, lemon juice, and rosemary on the stove until thickened. Let it cool.

    🍑peaches
    🍬sugar
    🍋lemon juice
    🌿rosemary
    🔪knife

  4. Step 4/5

    For the peach mousse, melt white chocolate and mix with peach compote, gelatin, Philadelphia cheese, and cream. Refrigerate until set.

    🍫white chocolate
    🍑peach compote
    🍮gelatin
    🧀Philadelphia cheese
    🥛cream
    🍴whisk

  5. Step 5/5

    Assemble the tart by spreading the peach compote over the baked crust, followed by the peach mousse. Decorate with peach slices.

    🍑peach compote
    peach mousse
    🍑peach slices
    🍴spatula

Composition

Ingredients

Types

Grain, Dairy, Sweetener, Nut, Spice, Fruit, Herb, Additive

Ingredients

flour, butter, powdered sugar, almond flour, egg, salt, peaches, sugar, lemon juice, rosemary, white chocolate, peach compote, gelatin, Philadelphia cheese, cream, peach slices

Allergens

Gluten, Dairy, Nuts, Egg

Dietetics

Dietary regimen

Vegetarian, Non-Vegan

Calories

350 kcal

Macro nutrients

Protein: 6g, Fat: 20g, Carbohydrates: 40g, Sugar: 15g, Fiber: 3g

Nutritional Information

Minerals

Calcium: 50mg, Iron: 1.5mg

Vitamins

Vitamin A: 500IU, Vitamin C: 15mg

Preparation

Time Information

Preparation

30 minutes

Cooking

45 minutes

Overall

1 hour 15 minutes

Difficulty

Level

Medium (2/4)

Steps

5 steps

Equipments

Utensils

whisk, spatula, baking pan, knife

Appliances

oven, refrigerator, stove

Type

Type

Type Of Dish

Dessert

Occasions

Summer

Origin

Source

Platform

instagram

Original Creator

@cakeofgina_

Origin

Cuisine

Italian

Geographic

Italy, Tuscany

Various

Aspect

Texture

Crunchy, Creamy

Flavors

Sweet, Fruity

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 hours (covered), fridge : 3 days (covered), freezer : 1 month (airtight container)