Crispy Cheese Papad by @chieffoodieofficer

15 min
Easy

1 serving

🍘

1

Papad

🧈

15 ml

Butter

🧀

2 slices

Cheese

🌿

5 ml

Oregano

🌶️

5 ml

Piri Piri Masala

Preparation Steps

  1. Step 1/5

    Dip the papad in water for 10 seconds.

    🍘Papad

  2. Step 2/5

    Heat the frying pan on the stove and add butter.

    🧈Butter

  3. Step 3/5

    Place the papad in the frying pan and shallow fry on both sides until crispy.

    🍘Papad
    🔧Tongs

  4. Step 4/5

    Add cheese slices on top of the papad and let it melt.

    🧀Cheese
    🍴Spatula

  5. Step 5/5

    Sprinkle oregano and Piri Piri Masala on top.

    🌿Oregano
    🌶️Piri Piri Masala

Composition

Ingredients

Types

Vegetables, Dairy, Spices

Ingredients

Papad, Butter, Cheese, Oregano, Piri Piri Masala

Allergens

Dairy

Dietetics

Dietary regimen

Vegetarian

Calories

to inform

Macro nutrients

Sugar: 1g, Fiber: 0.5g

Nutritional Information

Minerals

Iron: 0.3mg

Vitamins

Vitamin B12: 0.5µg, Vitamin D: 1.25µg

Preparation

Time Information

Preparation

5 minutes

Cooking

10 minutes

Overall

15 minutes

Difficulty

Level

Easy (1/4)

Steps

5 steps

Equipments

Utensils

Spatula, Tongs

Appliances

Stove, Frying Pan

Type

Type

Type Of Dish

Snack

Occasions

Party

Origin

Source

Platform

instagram

Original Creator

@chieffoodieofficer

Origin

Cuisine

Indian

Geographic

to inform

Various

Aspect

Texture

Crunchy

Flavors

Savory

Other

Price

Low

Recommended Preservation

room temperature

Preservation Infos

room temperature : 1 day (airtight container)