Crispy Cheese Papad by @chieffoodieofficer
1 serving
🍘
1
Papad
🧈
15 ml
Butter
🧀
2 slices
Cheese
🌿
5 ml
Oregano
🧂
5 ml
Piri piri masala
Dip
Papad
Dip the papad in water for 10 seconds.
Heat
Butter
Heat the frying pan on the stove and add butter.
Place- Papad
Place the papad in the frying pan and shallow fry on both sides until crispy.
Add
Cheese- Papad
Add cheese slices on top of the papad and let it melt.
Sprinkle
Oregano
Sprinkle oregano and Piri Piri Masala on top.
Crispy Cheese Papad by @chieffoodieofficer
1 serving
🍘
1
Papad
🧈
15 ml
Butter
🧀
2 slices
Cheese
🌿
5 ml
Oregano
🧂
5 ml
Piri piri masala
Preparation Steps
Step 1/5
Dip the papad in water for 10 seconds.
Step 2/5
Heat the frying pan on the stove and add butter.
Step 3/5
Place the papad in the frying pan and shallow fry on both sides until crispy.
Step 4/5
Add cheese slices on top of the papad and let it melt.
Step 5/5
Sprinkle oregano and Piri Piri Masala on top.
Composition
Ingredients
Types
Ingredients
Allergens
Dietetics
Nutritional Information
Minerals
Vitamins
Preparation
Time Information
Preparation
5 minutes
Cooking
10 minutes
Overall
15 minutes
Difficulty
Level
Easy (1/4)
Steps
5 steps
Equipments
Utensils
Appliances
Type
Type
Type Of Dish
Occasions
Origin
Source
Platform
Original Creator
@chieffoodieofficer
Origin
Cuisine
Geographic
to inform
Various
Aspect
Texture
Flavors
Other
Price
Low
Recommended Preservation
room temperature
Preservation Infos