Cookies and Cream Brownies by @millsandbuns
8 servings
π«
130 g
Chocolate
π§
75 g
Butter
π¬
110 g
Caster sugar
π¬
45 g
Brown sugar
π₯
2
Eggs
π¦
1 tsp
Vanilla extract
πΎ
40 g
Flour
π«
17 g
Cocoa
π«
1 to taste
Chopped chocolate
π
1 to top
Oreo biscuits
Melt
chocolate
butter
Melt together the chocolate and butter.
Whisk
caster sugar
brown sugar
eggs
Whisk together the sugars and the egg until combined.
Whisk
melted butter chocolate mixture
vanilla extract
Whisk in the melted butter chocolate mixture and vanilla when itβs slightly warm.
Sift
flour
cocoa
Sift in the flour and cocoa and fold in the chopped chocolate.
Transfer
Oreo biscuits
Transfer to an 8X8 inch square pan and top with Oreo biscuits.
Bake
Bake at 180C for 15-18 minutes.
Cookies and Cream Brownies by @millsandbuns
8 servings
π«
130 g
Chocolate
π§
75 g
Butter
π¬
110 g
Caster sugar
π¬
45 g
Brown sugar
π₯
2
Eggs
π¦
1 tsp
Vanilla extract
πΎ
40 g
Flour
π«
17 g
Cocoa
π«
1 to taste
Chopped chocolate
π
1 to top
Oreo biscuits
Preparation Steps
Step 1/6
Melt together the chocolate and butter.
Step 2/6
Whisk together the sugars and the egg until combined.
Step 3/6
Whisk in the melted butter chocolate mixture and vanilla when itβs slightly warm.
Step 4/6
Sift in the flour and cocoa and fold in the chopped chocolate.
Step 5/6
Transfer to an 8X8 inch square pan and top with Oreo biscuits.
Step 6/6
Bake at 180C for 15-18 minutes.
Composition
Ingredients
Types
Ingredients
Allergens
Dietetics
Dietary regimen
Calories
250 kcal
Macro nutrients
Nutritional Information
Minerals
Vitamins
Preparation
Time Information
Preparation
10 minutes
Cooking
18 minutes
Overall
28 minutes
Difficulty
Level
Medium (2/4)
Steps
6 steps
Equipments
Utensils
Appliances
Type
Type
Type Of Dish
Occasions
Origin
Source
Platform
Original Creator
@millsandbuns
Origin
Cuisine
Geographic
USA, North America
Various
Aspect
Texture
Flavors
Other
Price
Low
Recommended Preservation
room temperature
Preservation Infos