Grilled Tomato Galettes by @louloukitchen_

20 min
Easy

4 servings

๐Ÿ…

1 large

Tomato

๐Ÿง…

1

Red Onion

๐ŸŒฟ

1 bunch

Parsley

๐ŸŒฟ

1 bunch

Coriander

๐ŸŒฟ

1 bunch

Chives

๐ŸŒฟ

1 bunch

Mint

๐ŸŒพ

75 ml

Flour

๐Ÿง‚

1 pinch

Salt

๐ŸŒถ๏ธ

1 pinch

Pepper

๐Ÿฅ›

240 ml

Greek Yogurt

๐Ÿ‹

15 ml

Lemon Juice

๐Ÿง„

5 ml

Garlic Powder

Preparation Steps

  1. Step 1/3

    Dice the tomato, chop the red onion and herbs, and mix everything together with the flour.

    ๐Ÿ…Tomato
    ๐Ÿง…Red onion
    ๐ŸŒฟParsley
    ๐ŸŒฟCoriander
    ๐ŸŒฟChives
    ๐ŸŒฟMint
    ๐ŸŒพFlour
    ๐Ÿ”ชKnife
    ๐ŸฅฃMixing bowl
    ๐Ÿฅ„Spoon
  2. Step 2/3

    Form patties and cook in oil for 5 minutes on each side, then drain on paper towels.

    ๐ŸงปPaper towel
  3. Step 3/3

    For the sauce: mix Greek yogurt with lemon juice, salt, and garlic powder.

    ๐Ÿฅ›Greek yogurt
    ๐Ÿ‹Lemon juice
    ๐Ÿง‚Salt
    ๐Ÿง„Garlic powder
    ๐ŸฅฃMixing bowl
    ๐Ÿฅ„Spoon

Composition

Ingredients

Types

Vegetables, Herbs, Grains, Seasonings, Dairy, Fruits

Ingredients

Tomato, Red onion, Parsley, Coriander, Chives, Mint, Flour, Salt, Pepper, Greek yogurt, Lemon juice, Garlic powder

Allergens

Gluten, Dairy

Dietetics

Dietary regimen

Vegetarian

Calories

150 kcal

Macro nutrients

Protein: 5g, Carbohydrates: 20g, Fat: 5g, Fiber: 3g, Sugar: 5g

Nutritional Information

Minerals

Sodium: 300mg, Calcium: 50mg, Iron: 1.5mg

Vitamins

Vitamin C: 20mg, Vitamin A: 1500IU

Preparation

Time Information

Preparation

10 minutes

Cooking

10 minutes

Overall

20 minutes

Difficulty

Level

Easy (1/4)

Steps

3 steps

Equipments

Utensils

Knife, Mixing bowl, Spoon, Paper towel

Appliances

Stove, Frying pan

Type

Type

Type Of Dish

Starter, Main Course

Occasions

Breakfast, Lunch

Origin

Source

Platform

instagram

Original Creator

@louloukitchen_

Origin

Cuisine

French

Geographic

to inform

Various

Aspect

Texture

Crunchy

Flavors

Savory

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 hours, fridge : 3 days, freezer : 1 month