Chorizo and Corn Crostini by @spinachandbacon

30 min
Easy

4 servings

🌭

0.45 kg

Mexican Chorizo

🌽

0.47 l

Corn

🧀

0.24 l

Queso Fresco

🧀

0.12 l

Cotija Cheese

🍞

1 loaf

Bread

Preparation Steps

  1. Step 1/6

    Grill the bread slices until crispy.

    🍞bread
    🔪knife

  2. Step 2/6

    Blend queso fresco until creamy.

    🧀queso fresco
    🥄spoon

  3. Step 3/6

    Cook Mexican chorizo until crispy.

    🌭Mexican chorizo
    🥄spoon

  4. Step 4/6

    Mix cooked chorizo with tender corn.

    🌭Mexican chorizo
    🌽corn
    🥄spoon

  5. Step 5/6

    Spread whipped queso fresco on grilled bread.

    🧀queso fresco
    🍞bread
    🥄spoon

  6. Step 6/6

    Top with chorizo and corn mixture, then sprinkle cotija cheese.

    🌭Mexican chorizo
    🌽corn
    🧀cotija cheese
    🥄spoon

Composition

Ingredients

Types

Meat, Vegetables, Dairy, Grains

Ingredients

Mexican chorizo, corn, queso fresco, cotija cheese, bread

Allergens

Dairy, Gluten

Dietetics

Dietary regimen

Gluten-Free, Non-Vegetarian

Calories

250 kcal

Macro nutrients

Protein: 10g, Carbohydrates: 20g, Sugar: 3g, Fat: 15g, Fiber: 4g

Nutritional Information

Minerals

Calcium: 150mg, Iron: 1.2mg

Vitamins

Vitamin A: 500IU, Vitamin C: 5mg

Preparation

Time Information

Preparation

20 minutes

Cooking

10 minutes

Overall

30 minutes

Difficulty

Level

Easy (1/4)

Steps

6 steps

Equipments

Utensils

knife, spoon

Appliances

grill, blender

Type

Type

Type Of Dish

Starter, Appetizer

Occasions

Summer

Origin

Source

Platform

instagram

Original Creator

@spinachandbacon

Origin

Cuisine

Mexican

Geographic

Mexico, North America

Various

Aspect

Texture

Crunchy, Creamy

Flavors

Savory

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 hours, fridge : 2 days, freezer : 1 month