Chorizo and Corn Crostini by @spinachandbacon
4 servings
🌭
0.45 kg
Mexican chorizo
🌽
290 g
Corn
🧀
115 g
Queso fresco
🧀
0.12 l
Cotija cheese
🍞
1 loaf
Bread
Grill
bread
Grill the bread slices until crispy.
Blend
queso fresco
Blend queso fresco until creamy.
Cook
Mexican chorizo
Cook Mexican chorizo until crispy.
Mix
Mexican chorizo
corn
Mix cooked chorizo with tender corn.
Spread
queso fresco
bread
Spread whipped queso fresco on grilled bread.
Top
Mexican chorizo
corn
cotija cheese
Top with chorizo and corn mixture, then sprinkle cotija cheese.
Chorizo and Corn Crostini by @spinachandbacon
4 servings
🌭
0.45 kg
Mexican chorizo
🌽
290 g
Corn
🧀
115 g
Queso fresco
🧀
0.12 l
Cotija cheese
🍞
1 loaf
Bread
Preparation Steps
Step 1/6
Grill the bread slices until crispy.
Step 2/6
Blend queso fresco until creamy.
Step 3/6
Cook Mexican chorizo until crispy.
Step 4/6
Mix cooked chorizo with tender corn.
Step 5/6
Spread whipped queso fresco on grilled bread.
Step 6/6
Top with chorizo and corn mixture, then sprinkle cotija cheese.
Composition
Ingredients
Types
Ingredients
Allergens
Dietetics
Dietary regimen
Calories
250 kcal
Macro nutrients
Nutritional Information
Minerals
Vitamins
Preparation
Time Information
Preparation
20 minutes
Cooking
10 minutes
Overall
30 minutes
Difficulty
Level
Easy (1/4)
Steps
6 steps
Equipments
Utensils
Appliances
Type
Origin
Source
Platform
Original Creator
@spinachandbacon
Origin
Cuisine
Geographic
Mexico, North America
Various
Aspect
Texture
Flavors
Other
Price
Low
Recommended Preservation
fridge
Preservation Infos