Creamy Cucumber Salad with Crispy Spiced Chickpeas by @starinfinitefood

28 min
Medium

4 servings

🥫

430 g

Chickpeas

🫒

15 ml

Olive Oil

🧂

5 g

Salt

🧄

2.5 g

Garlic Powder

🌿

7.5 g

Dried Dill

🌿

2.5 g

Dried Oregano

🌶️

3.8 g

Pepper

🥒

900 g

Persian Cucumber

🥛

240 ml

Greek Yogurt

🍎

60 ml

Apple Cider Vinegar

🍯

30 ml

Honey

🥪

23 ml

Mayonnaise

🧄

3 g

Minced Garlic

🧀

50 g

Feta Cheese

🌿

8 g

Fresh Parsley

🌰

8 g

Shaved Almonds

Preparation Steps

  1. Step 1/4

    Preheat the oven to 400°F. Line a sheet pan with parchment paper and set aside.

    🍽️sheet pan
    📜parchment paper

  2. Step 2/4

    Pat the chickpeas dry, then add them to a sheet pan and dry roast for 8 minutes. Remove from the oven and add olive oil, salt, garlic powder, dill, oregano, and pepper. Toss to coat and roast another 10 minutes.

    🥫chickpeas
    🫒olive oil
    🧂salt
    🧄garlic powder
    🌿dried dill
    🌿dried oregano
    🌶️pepper
    🍽️sheet pan

  3. Step 3/4

    Add yogurt, vinegar, honey, mayonnaise, dill, garlic, salt, and pepper to a large mixing bowl. Add cucumbers and toss to coat.

    🥛Greek yogurt
    🍎apple cider vinegar
    🍯honey
    🥪mayonnaise
    🌿dried dill
    🧄minced garlic
    🧂salt
    🌶️pepper
    🥒Persian cucumber
    🥣mixing bowl

  4. Step 4/4

    Add the tossed cucumbers to a shallow bowl, top with feta, chickpeas, parsley, and almonds.

    🧀feta cheese
    🥫chickpeas
    🌿fresh parsley
    🌰shaved almonds

Composition

Ingredients

Types

Legumes, Condiments, Spices, Herbs, Vegetables, Dairy, Nuts

Ingredients

chickpeas, olive oil, salt, garlic powder, dried dill, dried oregano, pepper, Persian cucumber, Greek yogurt, apple cider vinegar, honey, mayonnaise, minced garlic, feta cheese, fresh parsley, shaved almonds

Allergens

Dairy, Egg, Nuts

Dietetics

Dietary regimen

Vegetarian, Gluten-Free

Calories

350 kcal

Macro nutrients

Protein: 12g, Carbohydrates: 30g, Fat: 20g, Fiber: 5g

Nutritional Information

Minerals

Calcium: 150mg, Iron: 3mg

Vitamins

Vitamin D: 1.2µg, Vitamin A: 500IU

Preparation

Time Information

Preparation

10 minutes

Cooking

18 minutes

Overall

28 minutes

Difficulty

Level

Medium (2/4)

Steps

4 steps

Equipments

Utensils

sheet pan, parchment paper, mixing bowl, mandolin

Appliances

oven

Type

Type

Type Of Dish

Side Dish

Occasions

Holiday, BBQ, Cookout

Origin

Source

Platform

instagram

Original Creator

@starinfinitefood

Origin

Cuisine

Mediterranean

Geographic

Greece, Mediterranean

Various

Aspect

Texture

Crunchy, Creamy

Flavors

Tangy, Sweet, Sour

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 hours (Covered), fridge : 3 days (Airtight container), freezer : 1 month (Airtight container)