Iced Coffee by @fitgreenmind

5 min
Easy

1 serving

10 ml

Instant Coffee

15 ml

Hazelnut Syrup

30 ml

Water

240 ml

Ice

120 ml

Hazelnut Milk

Preparation Steps

  1. Step 1/2

    Combine 2 tsp instant coffee, 3 tsp hazelnut syrup, and 30ml water in a bottle. Froth or shake until frothy.

    instant coffee
    hazelnut syrup
    water
    🥤bottle

  2. Step 2/2

    Add 1 cup ice and 1/2 cup hazelnut milk to the bottle. Stir well.

    ice
    hazelnut milk
    🥤bottle

Composition

Ingredients

Types

Beverages, Condiments, Dairy Alternatives

Ingredients

instant coffee, hazelnut syrup, water, ice, hazelnut milk

Allergens

Nuts

Dietetics

Dietary regimen

Vegan, Vegetarian

Calories

50 kcal

Macro nutrients

Carbohydrates: 10g, Protein: 1g, Fat: 1g, Sugar: 8g, Fiber: 1g

Nutritional Information

Minerals

Calcium: 20mg, Iron: 0.2mg, Potassium: 60mg

Vitamins

Vitamin D: 1mcg, Vitamin E: 0.5mg

Preparation

Time Information

Preparation

5 minutes

Overall

5 minutes

Difficulty

Level

Easy (1/4)

Steps

2 steps

Equipments

Utensils

bottle

Appliances

frother

Type

Type

Type Of Dish

Beverage

Occasions

Breakfast, Snack

Origin

Source

Platform

instagram

Original Creator

@fitgreenmind

Origin

Cuisine

International

Geographic

Various, Global

Various

Aspect

Texture

Smooth

Flavors

Sweet

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 15 min (Keep covered), fridge : 1 day (Store in an airtight container), freezer :