Sandy Aubergines by @jorgelavelar
2 servings
🍆
1
Aubergine
🥖
60 ml
Breadcrumbs
🧀
45 ml
Grated parmesan
🧄
1 clove
Garlic
🧂
1 pinch
Salt
⚫
1 pinch
Pepper
🌿
15 ml
Parsley
🫒
30 ml
Extra virgin olive oil
Wash
aubergine
Wash the aubergines and remove the ends, then cut into small squares that are not too large.
- Step
extra virgin olive oil
garlic
In a pan with extra virgin olive oil, brown the whole garlic.
Add- aubergine
salt
Add the aubergines. Season with salt and pepper and let them brown.
- Add
breadcrumbs
grated parmesan- garlic
Remove the garlic clove and add the breadcrumbs and grated parmesan, mix and let the cooking finish until they are golden brown and crispy.
Serve
parsley
Complete with parsley and serve while still hot.
Sandy Aubergines by @jorgelavelar
2 servings
🍆
1
Aubergine
🥖
60 ml
Breadcrumbs
🧀
45 ml
Grated parmesan
🧄
1 clove
Garlic
🧂
1 pinch
Salt
⚫
1 pinch
Pepper
🌿
15 ml
Parsley
🫒
30 ml
Extra virgin olive oil
Preparation Steps
Step 1/5
Wash the aubergines and remove the ends, then cut into small squares that are not too large.
Step 2/5
In a pan with extra virgin olive oil, brown the whole garlic.
Step 3/5
Add the aubergines. Season with salt and pepper and let them brown.
Step 4/5
Remove the garlic clove and add the breadcrumbs and grated parmesan, mix and let the cooking finish until they are golden brown and crispy.
Step 5/5
Complete with parsley and serve while still hot.
Composition
Ingredients
Types
Ingredients
Allergens
Dietetics
Dietary regimen
Calories
150 kcal
Macro nutrients
Nutritional Information
Minerals
Vitamins
Preparation
Time Information
Preparation
10 minutes
Cooking
15 minutes
Overall
25 minutes
Difficulty
Level
Easy (1/4)
Steps
5 steps
Equipments
Utensils
Appliances
Type
Type
Type Of Dish
Occasions
Origin
Source
Platform
Original Creator
@jorgelavelar
Origin
Cuisine
Geographic
to inform
Various
Aspect
Texture
Flavors
Other
Price
Low
Recommended Preservation
fridge
Preservation Infos