20-Minute Sesame Basil Beef Stir Fry by @halfbakedharvest

20 min
Medium

4 servings

🌶️

38 ml

Gochujang (Korean Chili Paste)

🌶️

15 ml

Thai Red Curry Paste

🥢

80 ml

Tamari Or Soy Sauce

🐟

15 ml

Fish Sauce

🥒

30 ml

Pickled Ginger Juice

🥒

60 ml

Pickled Ginger Juice

🌿

45 ml

Toasted Sesame Oil

🌿

60 ml

Sesame Seeds

🌶️

5 ml

Chili Flakes

🌿

30 ml

Sesame Oil Or Olive Oil

🥦

720 ml

Mixed Chopped Vegetables

🧅

1

Yellow Onion

🥩

450 g

Flank Steak

🌿

120 ml

Fresh Basil Or Thai Basil

Preparation Steps

  1. Step 1/5

    In a bowl, mix Gochujang, Thai red curry paste, tamari or soy sauce, fish sauce, and pickled ginger juice.

    🌶️Gochujang (Korean chili paste)
    🌶️Thai red curry paste
    🥢Tamari or soy sauce
    🐟Fish sauce
    🥒Pickled ginger juice
    🔪Knife
    🪵Cutting board

  2. Step 2/5

    Heat toasted sesame oil in a wok over medium-high heat. Add thinly sliced flank steak and cook until browned.

    🌿Toasted sesame oil
    🥩Flank steak
    🥄Spatula

  3. Step 3/5

    Add mixed chopped vegetables and yellow onion to the wok. Stir-fry until vegetables are tender.

    🥦Mixed chopped vegetables
    🧅Yellow onion
    🥄Spatula

  4. Step 4/5

    Pour the sauce mixture over the vegetables and steak. Cook until the sauce caramelizes around the steak.

    Sauce mixture
    🥄Spatula

  5. Step 5/5

    Garnish with fresh basil or Thai basil, sesame seeds, and chili flakes before serving.

    🌿Fresh basil or Thai basil
    🌿Sesame seeds
    🌶️Chili flakes
    🥄Spatula

Composition

Ingredients

Types

Condiment, Spice, Vegetable, Meat, Herb

Ingredients

Gochujang (Korean chili paste), Thai red curry paste, Tamari or soy sauce, Fish sauce, Pickled ginger juice, Toasted sesame oil, Sesame seeds, Chili flakes, Sesame oil or olive oil, Mixed chopped vegetables, Yellow onion, Flank steak, Fresh basil or Thai basil

Allergens

Soy, Fish, Sesame

Dietetics

Dietary regimen

Low Carb

Calories

350 kcal

Macro nutrients

Protein: 25g, Carbohydrates: 15g, Sugar: 5g, Fat: 20g, Fiber: 3g

Nutritional Information

Minerals

Iron: 2mg, Calcium: 50mg, Potassium: 450mg, Sodium: 800mg

Vitamins

Vitamin C: 15mg, Vitamin A: 120µg, Vitamin K: 15µg

Preparation

Time Information

Preparation

10 minutes

Cooking

10 minutes

Overall

20 minutes

Difficulty

Level

Medium (2/4)

Steps

5 steps

Equipments

Utensils

Knife, Cutting board, Spatula

Appliances

Stove, Wok

Type

Type

Type Of Dish

Main Course

Occasions

Dinner

Origin

Source

Platform

instagram

Original Creator

@halfbakedharvest

Origin

Cuisine

Asian

Geographic

to inform

Various

Aspect

Texture

Crunchy

Flavors

Spicy, Sweet, Tangy, Salty

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 hours (Covered), fridge : 3 days (Airtight container), freezer : 1 month (Airtight container)