Moong Dal Toast by @chieffoodieofficer
15 servings
🌱
270 ml
Moong Dal
🧅
140 ml
Onions
🌿
68 ml
Coriander
🌶️
2.3
Green Chilly
🫚
17 ml
Grated Ginger
🌿
8.5 ml
Coriander Powder
🌿
8.5 ml
Cumin Powder
🌶️
5.7 ml
Kashmiri Red Chilly Powder
🧂
Salt
🌿
5.7 ml
Turmeric Powder
🍞
Bread Slice
🥣
Green Chutney
Preparation Steps
Step 1/6
Soak 1 cup of Moong Dal for 2-3 hours. Blend into a paste.
Step 2/6
Finely chop 2 Green Chillies and 1/2 cup of Onions. Grate 1 tbsp of Ginger.
Step 3/6
Mix the Moong Dal paste with chopped Onions, Coriander, Green Chillies, Grated Ginger, Coriander Powder, Cumin Powder, Kashmiri Red Chilly Powder, Salt, and Turmeric Powder.
Step 4/6
Spread Green Chutney on Bread Slices. Apply the Moong Dal mixture on top.
Step 5/6
Toast the bread slices until crispy using a toaster.
Step 6/6
Serve hot with tomato ketchup.
Composition
Ingredients
Types
Ingredients
Allergens
Dietetics
Dietary regimen
Calories
200 kcal
Macro nutrients
Nutritional Information
Minerals
Vitamins
Preparation
Time Information
Preparation
3 hours 0 minutes
Cooking
10 minutes
Overall
3 hours 10 minutes
Difficulty
Level
Easy (1/4)
Steps
6 steps
Equipments
Utensils
Appliances
Type
Type
Type Of Dish
Occasions
Origin
Source
Platform
Original Creator
@chieffoodieofficer
Origin
Cuisine
Indian
Geographic
India, South Asia
Various
Aspect
Texture
Flavors
Other
Price
Low
Recommended Preservation
room temperature
Preservation Infos