Banana Ice Cream with Coconut and Lime by @simonauscher
4 servings
🍌
600 g
Banana
🥥
200 ml
Coconut milk
🍋
1
Lime
🍁
1 tbsp
Maple syrup
Cut
Banana
Coconut Milk
Cut the bananas into slices and freeze them overnight. You can also freeze the coconut milk.
Blend
- Banana
- Coconut Milk
Lime
The next day, blend everything in a blender until you get a creamy consistency.
Pour
- Lime
Pour into a chilled dish to store or into chilled bowls with lime if you want to eat it right away.
Banana Ice Cream with Coconut and Lime by @simonauscher
4 servings
🍌
600 g
Banana
🥥
200 ml
Coconut milk
🍋
1
Lime
🍁
1 tbsp
Maple syrup
Preparation Steps
Step 1/3
Cut the bananas into slices and freeze them overnight. You can also freeze the coconut milk.
Step 2/3
The next day, blend everything in a blender until you get a creamy consistency.
Step 3/3
Pour into a chilled dish to store or into chilled bowls with lime if you want to eat it right away.
Composition
Ingredients
Types
Ingredients
Allergens
Dietetics
Dietary regimen
Calories
150 kcal
Macro nutrients
Nutritional Information
Minerals
Vitamins
Preparation
Time Information
Preparation
10 minutes
Overall
10 minutes
Difficulty
Level
Easy (1/4)
Steps
3 steps
Equipments
Utensils
Appliances
Type
Type
Type Of Dish
Occasions
Origin
Source
Platform
Original Creator
@simonauscher
Origin
Cuisine
Fusion
Geographic
Multiple, Caribbean
Various
Aspect
Texture
Flavors
Other
Price
Low
Recommended Preservation
freezer
Preservation Infos