Hunters Chicken Flatbread with Bacon Bits Mayo by @veryhungrygreek

25 min
Medium

2 servings

๐Ÿ—

200 g

Chicken Breast

๐ŸŒถ๏ธ

1 tbsp

Bbq Seasoning

๐Ÿฏ

2 tbsp

Bbq Sauce

๐Ÿง…

25 g

Onion

๐Ÿ…

75 g

Cherry Tomatoes

๐Ÿง‚

5 g

Chicken Stock Cube

๐Ÿฅ–

200 g

Flatbreads

๐Ÿง€

50 g

Light Mozzarella

๐Ÿฅ“

60 g

Bacon Rashers

๐Ÿฅ„

15 g

Light Mayo

Preparation Steps

  1. Step 1/8

    Cook the bacon, dice and set aside.

    ๐Ÿฅ“bacon rashers
    ๐Ÿณpan
    ๐Ÿฅ„spatula
  2. Step 2/8

    Spray a pan with oil spray and fry the onions to soften.

    ๐Ÿง…onion
    ๐Ÿณpan
    ๐Ÿฅ„spatula
  3. Step 3/8

    Add the diced chicken and bbq seasoning then fry for 4-5 minutes.

    ๐Ÿ—chicken breast
    ๐ŸŒถ๏ธbbq seasoning
    ๐Ÿณpan
    ๐Ÿฅ„spatula
  4. Step 4/8

    Add the cherry tomatoes, bbq sauce, a dash of water and crumble in 1/2 chicken stock cube.

    ๐Ÿ…cherry tomatoes
    ๐Ÿฏbbq sauce
    ๐Ÿง‚chicken stock cube
    ๐Ÿณpan
    ๐Ÿฅ„spatula
  5. Step 5/8

    Fry for a few minutes then add the cheese and pop the lid on until melted.

    ๐Ÿง€light mozzarella
    ๐Ÿณpan
    ๐Ÿฅ„spatula
  6. Step 6/8

    Mix the mayo with 1 tbsp water and a small amount of diced bacon.

    ๐Ÿฅ„light mayo
    ๐Ÿฅ“bacon rashers
    ๐Ÿฅ„spatula
  7. Step 7/8

    Grab the flatbreads and lightly toast.

    ๐Ÿฅ–flatbreads
    ๐Ÿณpan
    ๐Ÿฅ„spatula
  8. Step 8/8

    Assemble as shown in the video along with the bacon, bacon bits mayo and optional some fresh parsley and enjoy!

    ๐Ÿฅ“bacon rashers
    ๐Ÿฅ„light mayo
    ๐Ÿฅ–flatbreads
    ๐Ÿฅ„spatula

Composition

Ingredients

Types

Meat, Spices, Sauces, Vegetables, Condiments, Grains, Dairy

Ingredients

chicken breast, bbq seasoning, bbq sauce, onion, cherry tomatoes, chicken stock cube, flatbreads, light mozzarella, bacon rashers, light mayo

Allergens

Gluten, Dairy, Egg

Dietetics

Dietary regimen

High Protein

Calories

to inform

Macro nutrients

Protein: 22.5g, Fat: 16g, Carbohydrates: 35g, Sugar: 7g, Fiber: 4g

Nutritional Information

Minerals

Calcium: 150mg, Iron: 1.2mg, Sodium: 850mg, Potassium: 400mg

Vitamins

Vitamin A: 120IU, Vitamin C: 10mg, Vitamin D: 1.2ยตg, Vitamin B6: 0.5mg

Preparation

Time Information

Preparation

10 minutes

Cooking

15 minutes

Overall

25 minutes

Difficulty

Level

Medium (2/4)

Steps

8 steps

Equipments

Utensils

pan, spatula

Appliances

stove

Type

Type

Type Of Dish

Main Course

Occasions

Lunch, Dinner

Origin

Source

Platform

instagram

Original Creator

@veryhungrygreek

Origin

Cuisine

American

Geographic

to inform

Various

Aspect

Texture

Crunchy, Soft

Flavors

Savory, Smoky

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 hours (covered), fridge : 3 days (airtight container), freezer : 1 month (airtight container)