Eggplant Empanadas by @jorgelavelar
4 servings
🍆
1
Eggplant
🥣
60 ml
Soy Sauce
🧄
1 clove
Garlic
🌶️
5 g
Paprika
🌿
5 g
Fine Herbs
🌿
5 g
Cumin
🌾
120 g
Wheat Flour
💧
240 ml
Water
🍞
60 g
Panko Breadcrumbs
🧂
5 g
Salt
🌶️
5 g
Black Pepper
Preparation Steps
Step 1/5
Cut the eggplant into four parts lengthwise, forming strips about 1cm thick. Make shallow cuts on top, forming a crosshatch pattern.
Step 2/5
In a bowl, mix soy sauce, minced garlic, and spices. Coat the eggplant strips in the mixture and let marinate for a few minutes.
Step 3/5
In another bowl, mix wheat flour with spices, salt, black pepper, and water until a smooth batter forms.
Step 4/5
Coat the marinated eggplant strips in the batter, then in panko breadcrumbs.
Step 5/5
Spread the coated eggplant strips in the air fryer and cook for 10 minutes at 200°C (392°F). Alternatively, bake in the oven at 200°C (392°F) until golden, or deep fry in hot oil.
Composition
Ingredients
Types
Ingredients
Allergens
Dietetics
Dietary regimen
Calories
200 kcal
Macro nutrients
Nutritional Information
Minerals
Vitamins
Preparation
Time Information
Preparation
15 minutes
Cooking
10 minutes
Overall
25 minutes
Difficulty
Level
Medium (2/4)
Steps
5 steps
Equipments
Utensils
Appliances
Type
Type
Type Of Dish
Occasions
Origin
Source
Platform
Original Creator
@jorgelavelar
Origin
Cuisine
Brazilian
Geographic
Brazil, South America
Various
Aspect
Texture
Flavors
Other
Price
Low
Recommended Preservation
fridge
Preservation Infos