Eggplant Empanadas by @jorgelavelar
4 servings
🍆
1
Eggplant
🥣
60 ml
Soy Sauce
🧄
1 clove
Garlic
🌶️
5 g
Paprika
🌿
5 g
Fine Herbs
🌿
5 g
Cumin
🌾
120 g
Wheat Flour
💧
240 ml
Water
🍞
50 g
Panko Breadcrumbs
🧂
5 g
Salt
🌶️
5 g
Black Pepper
Preparation Steps
Step 1/7
Cut the eggplant into four parts lengthwise, forming strips about 1cm thick.
Step 2/7
Make superficial cuts on top, forming a crosshatch pattern.
Step 3/7
In a bowl, mix soy sauce, garlic, and spices. Then, coat the eggplant in the mixture and let it marinate for a few minutes.
Step 4/7
In another bowl, mix wheat flour with spices, salt, black pepper, and water until a smooth batter forms.
Step 5/7
Coat the marinated eggplant in the batter, then in panko breadcrumbs.
Step 6/7
Spread the coated eggplant in the air fryer and cook for 10 minutes at 200°C.
Step 7/7
Alternatively, you can bake in the oven at 200°C until golden brown, or fry in hot oil.
Composition
Ingredients
Types
Ingredients
Allergens
Dietetics
Dietary regimen
Calories
to inform
Macro nutrients
Nutritional Information
Minerals
Vitamins
Preparation
Time Information
Preparation
20 minutes
Cooking
10 minutes
Overall
30 minutes
Difficulty
Level
Medium (2/4)
Steps
7 steps
Equipments
Utensils
Appliances
Type
Type
Type Of Dish
Occasions
Origin
Source
Platform
Original Creator
@jorgelavelar
Origin
Cuisine
Brazilian
Geographic
Brazil, South America
Various
Aspect
Texture
Flavors
Other
Price
Low
Recommended Preservation
fridge
Preservation Infos