Spinach Orzo Salad by @themodernnonna
25 min
Easy
4 servings
🌿
60 g
Spinach
🧀
150 g
Feta Cheese
🌿
30 g
Dill
🍝
200 g
Orzo Pasta
Preparation Steps
Step 1/3
Cook the orzo pasta according to package instructions.
Step 2/3
In a mixing bowl, combine cooked orzo, chopped spinach, crumbled feta cheese, and chopped dill.
Step 3/3
Whisk together olive oil, lemon juice, salt, and pepper, then pour over the salad and toss to combine.
Composition
Ingredients
Types
Vegetables, Dairy, Herbs, Grains
Ingredients
spinach, feta cheese, dill, orzo pasta
Allergens
Dairy, Gluten
Dietetics
Dietary regimen
Vegetarian
Calories
350 kcal
Macro nutrients
Protein: 10grams, Carbohydrates: 45grams, Sugar: 4grams, Fat: 10grams, Fiber: 4grams
Nutritional Information
Minerals
Calcium: 150mg, Iron: 1.6mg, Magnesium: 65mg
Vitamins
Vitamin A: 500IU, Vitamin C: 5mg, Folate: 150µg
Preparation
Time Information
Preparation
10 minutes
Cooking
15 minutes
Overall
25 minutes
Difficulty
Level
Easy (1/4)
Steps
3 steps
Equipments
Utensils
mixing bowl, whisk
Appliances
stove, pot
Type
Type
Type Of Dish
Main Course
Occasions
Lunch
Origin
Source
Platform
Original Creator
@themodernnonna
Origin
Cuisine
Mediterranean
Geographic
Greece, Mediterranean
Various
Aspect
Texture
Silky
Flavors
Savory
Other
Price
Low
Recommended Preservation
fridge
Preservation Infos
room temperature : 2 hours, fridge : 3 days, freezer : 1 month