Spinach Orzo Salad by @themodernnonna

25 min

4 servings

๐Ÿฅฌ

60 g

Spinach

๐Ÿง€

150 g

Feta cheese

๐ŸŒฟ

30 g

Dill

๐Ÿ

200 g

Orzo pasta

  1. Cook
    • orzo pasta

    Cook the orzo pasta according to package instructions.

  2. Combine
    • spinach
    • feta cheese
    • orzo pasta

    In a mixing bowl, combine cooked orzo, chopped spinach, crumbled feta cheese, and chopped dill.

  3. Whisk

    Whisk together olive oil, lemon juice, salt, and pepper, then pour over the salad and toss to combine.

Spinach Orzo Salad by @themodernnonna

25 min

4 servings

๐Ÿฅฌ

60 g

Spinach

๐Ÿง€

150 g

Feta cheese

๐ŸŒฟ

30 g

Dill

๐Ÿ

200 g

Orzo pasta

Preparation Steps

  1. Step 1/3

    Cook the orzo pasta according to package instructions.

    ๐Ÿorzo pasta
  2. Step 2/3

    In a mixing bowl, combine cooked orzo, chopped spinach, crumbled feta cheese, and chopped dill.

    ๐Ÿฅฌspinach
    ๐Ÿง€feta cheese
    ๐ŸŒฟdill
    ๐Ÿฅฃmixing bowl
  3. Step 3/3

    Whisk together olive oil, lemon juice, salt, and pepper, then pour over the salad and toss to combine.

    ๐Ÿฅ„whisk

Composition

Ingredients

Types

Vegetables, Dairy, Herbs, Grains

Ingredients

spinach, feta cheese, dill, orzo pasta

Allergens

Dairy, Gluten

Dietetics

Dietary regimen

Calories

350 kcal

Macro nutrients

Protein: 10grams, Carbohydrates: 45grams, Sugar: 4grams, Fat: 10grams, Fiber: 4grams

Nutritional Information

Minerals

Calcium: 150mg, Iron: 1.6mg, Magnesium: 65mg

Vitamins

Vitamin A: 500IU, Vitamin C: 5mg, Folate: 150ยตg

Preparation

Time Information

Preparation

10 minutes

Cooking

15 minutes

Overall

25 minutes

Difficulty

Level

Easy (1/4)

Steps

3 steps

Equipments

Utensils

mixing bowl, whisk

Appliances

stove, pot

Type

Type

Type Of Dish

Occasions

Lunch

Origin

Source

Platform

instagram

Original Creator

@themodernnonna

Origin

Geographic

Greece, Mediterranean

Various

Aspect

Texture

Silky

Flavors

Savory

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 hours, fridge : 3 days, freezer : 1 month