Spaghetti with Mussels, Pecorino, and Roasted Tomatoes by @federicofusca

35 min
Medium

4 servings

🦪

1 kg

Mussels

🍅

220 g

Yellow And Red Cherry Tomatoes

🌿

Sage

🌿

Rosemary

🌿

Parsley

🌿

Thyme

🌿

Marjoram

🌿

Basil

🧂

Salt

🌶️

Black Pepper

🫒

Extra Virgin Olive Oil

🍝

380 g

Spaghetti

🍋

1

Lemon

🧀

100 g

Pecorino Cheese

Preparation Steps

  1. Step 1/11

    Clean the mussels thoroughly under running water.

    🦪Mussels
    🔪Knife

  2. Step 2/11

    Cut the cherry tomatoes in half.

    🍅Yellow and Red Cherry Tomatoes
    🔪Knife
    🪵Cutting Board

  3. Step 3/11

    Heat extra virgin olive oil in a pan over medium heat.

    🫒Extra Virgin Olive Oil
    🍳Pan

  4. Step 4/11

    Add the cherry tomatoes to the pan and roast until they start to soften.

    🍅Yellow and Red Cherry Tomatoes
    🍳Pan

  5. Step 5/11

    Add the mussels to the pan and cook until they open.

    🦪Mussels
    🍳Pan

  6. Step 6/11

    Cook the spaghetti in a pot of salted boiling water until al dente.

    🍝Spaghetti
    🧂Salt
    🍲Pot

  7. Step 7/11

    Grate the pecorino cheese.

    🧀Pecorino Cheese
    🧀Grater

  8. Step 8/11

    Drain the spaghetti and add it to the pan with the mussels and tomatoes.

    🍝Spaghetti
    🍳Pan

  9. Step 9/11

    Add the grated pecorino cheese and mix well.

    🧀Pecorino Cheese
    🍳Pan

  10. Step 10/11

    Season with sage, rosemary, parsley, thyme, marjoram, basil, salt, and black pepper to taste.

    🌿Sage
    🌿Rosemary
    🌿Parsley
    🌿Thyme
    🌿Marjoram
    🌿Basil
    🧂Salt
    🌶️Black Pepper
    🍳Pan

  11. Step 11/11

    Serve with a squeeze of lemon juice.

    🍋Lemon
    🔪Knife

Composition

Ingredients

Types

Seafood, Vegetables, Herbs, Condiments, Oils, Grains, Fruits, Dairy

Ingredients

Mussels, Yellow and Red Cherry Tomatoes, Sage, Rosemary, Parsley, Thyme, Marjoram, Basil, Salt, Black Pepper, Extra Virgin Olive Oil, Spaghetti, Lemon, Pecorino Cheese

Allergens

Shellfish, Gluten, Dairy

Dietetics

Dietary regimen

Pescatarian

Calories

450 kcal

Macro nutrients

Protein: 20g, Carbohydrates: 60g, Sugar: 8g, Fat: 15g, Fiber: 4g

Nutritional Information

Minerals

Sodium: 600mg, Calcium: 150mg, Iron: 2mg

Vitamins

Vitamin C: 30mg, Vitamin A: 500IU, Vitamin K: 40µg

Preparation

Time Information

Preparation

15 minutes

Cooking

20 minutes

Overall

35 minutes

Difficulty

Level

Medium (2/4)

Steps

11 steps

Equipments

Utensils

Knife, Cutting Board, Pot, Pan, Grater

Appliances

Stove

Type

Type

Type Of Dish

Main Course

Occasions

Lunch

Origin

Source

Platform

instagram

Original Creator

@federicofusca

Origin

Cuisine

Italian

Geographic

Italy, Tuscany

Various

Aspect

Texture

Creamy

Flavors

Savory

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 hours (covered), fridge : 3 days (airtight container), freezer : 1 month (airtight container)