Hazelnut Cheesecake by @helena_pudic

25 min
Medium

8 servings

🧀

500 g

Mascarpone Cheese

🌰

300 g

Hazelnut Cream

🥛

300 ml

Whipping Cream

🥛

80 ml

Whipping Cream

🍫

200 g

White Chocolate

🍪

Petit Biscuits

🥛

Milk

Preparation Steps

  1. Step 1/4

    Mix mascarpone cheese and 300 ml of whipping cream until smooth. Add hazelnut cream and combine well.

    🧀Mascarpone cheese
    🥛Whipping cream
    🌰Hazelnut cream
    🥣Mixing bowl
    🍴Spatula

  2. Step 2/4

    Dip Petit biscuits in warm milk and layer them in a medium-sized cake pan. Spread a layer of the cream mixture over the biscuits. Repeat layers, ending with a cream layer.

    🍪Petit biscuits
    🥛Milk
    Cream mixture
    🥧Cake pan

  3. Step 3/4

    Heat 80 ml of whipping cream until boiling, then pour over white chocolate. Stir until chocolate melts and pour over the cake.

    🥛Whipping cream
    🍫White chocolate

  4. Step 4/4

    Refrigerate the cake for at least 5 hours before serving.

Composition

Ingredients

Types

Dairy, Spread, Confectionery, Biscuit

Ingredients

Mascarpone cheese, Hazelnut cream, Whipping cream, White chocolate, Petit biscuits, Milk

Allergens

Dairy, Nuts, Gluten

Dietetics

Dietary regimen

Vegetarian

Calories

450 kcal

Macro nutrients

Protein: 6g, Fat: 30g, Carbohydrates: 40g, Sugar: 25g, Fiber: 1g

Nutritional Information

Minerals

Calcium: 150mg, Iron: 1mg

Vitamins

Vitamin A: 500IU, Vitamin D: 2.5µg

Preparation

Time Information

Preparation

20 minutes

Cooking

5 minutes

Overall

25 minutes

Difficulty

Level

Medium (2/4)

Steps

4 steps

Equipments

Utensils

Mixing bowl, Spatula, Cake pan

Appliances

Refrigerator, Stove

Type

Type

Type Of Dish

Dessert

Occasions

Anytime

Origin

Source

Platform

instagram

Original Creator

@helena_pudic

Origin

Cuisine

European

Geographic

Croatia, Balkan

Various

Aspect

Texture

Creamy, Crunchy

Flavors

Sweet

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 hours (Covered), fridge : 5 days (Covered), freezer : 1 month (Airtight container)