Peri Peri Sauce with Potatoes by @cordonbon

45 min
Easy

4 servings

🧅

3

Shallots

🧄

5

Garlic Cloves

🍋

1

Lemon

🍃

1

Bay Leaf

🌿

2 sprigs

Savory Or Thyme

🌶️

1

Red Bell Pepper

🌶️

1

Padron Pepper Or Bird's Eye Chili

🧂

1 tsp

Salt

🌶️

1 tsp

Pepper

🫒

3 tbsp

Olive Oil Or Grape Seed Oil

🥔

5

New Potatoes

🧄

1 tsp

Smoked Garlic

🌶️

1 tsp

Smoked Paprika

🌶️

1 tsp

Cajun Seasoning

🫒

1 generous drizzle

Olive Oil

Preparation Steps

  1. Step 1/6

    Preheat the oven to 200°C (392°F).

  2. Step 2/6

    Peel and chop the shallots and garlic cloves.

    🧅shallots
    🧄garlic cloves
    🔪knife
    🪵cutting board

  3. Step 3/6

    Blend the shallots, garlic, lemon juice, bay leaf, savory or thyme, red bell pepper, Padron pepper, salt, pepper, and olive oil until smooth.

    🧅shallots
    🧄garlic cloves
    🍋lemon
    🍃bay leaf
    🌿savory or thyme
    🌶️red bell pepper
    🌶️Padron pepper or bird's eye chili
    🧂salt
    🌶️pepper
    🫒olive oil or grape seed oil

  4. Step 4/6

    Cut the potatoes into wedges and place them on a baking sheet.

    🥔new potatoes
    🔪knife
    🪵cutting board
    📜baking sheet

  5. Step 5/6

    Season the potatoes with salt, smoked garlic, smoked paprika, Cajun seasoning, and a generous drizzle of olive oil. Toss to coat.

    🧂salt
    🧄smoked garlic
    🌶️smoked paprika
    🌶️Cajun seasoning
    🫒olive oil
    🥣mixing bowl

  6. Step 6/6

    Bake the potatoes in the preheated oven for 30 minutes or until golden and crispy.

    🥔new potatoes
    📜baking sheet

Composition

Ingredients

Types

Vegetables, Fruits, Herbs, Spices, Oils

Ingredients

shallots, garlic cloves, lemon, bay leaf, savory or thyme, red bell pepper, Padron pepper or bird's eye chili, salt, pepper, olive oil or grape seed oil, new potatoes, smoked garlic, smoked paprika, Cajun seasoning, olive oil

Allergens

to inform

Dietetics

Dietary regimen

Vegetarian

Calories

200 kcal

Macro nutrients

Fat: 10g, Carbohydrates: 25g, Protein: 3g, Fiber: 4g, Sugar: 5g

Nutritional Information

Minerals

Sodium: 300mg, Potassium: 400mg

Vitamins

Vitamin C: 30mg, Vitamin A: 1000IU, Vitamin B6: 0.3mg

Preparation

Time Information

Preparation

15 minutes

Cooking

30 minutes

Overall

45 minutes

Difficulty

Level

Easy (1/4)

Steps

6 steps

Equipments

Utensils

knife, cutting board, baking sheet, mixing bowl

Appliances

oven, blender

Type

Type

Type Of Dish

Side Dish

Occasions

BBQ

Origin

Source

Platform

instagram

Original Creator

@cordonbon

Origin

Cuisine

Mozambican

Geographic

to inform

Various

Aspect

Texture

Crunchy

Flavors

Spicy, Tangy

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 hours (covered), fridge : 3 days (airtight container), freezer : 1 month (airtight container)