Tiramisu Speculoos by @chunky_cooker
4 servings
🧀
350 g
Mascarpone
🥚
2
Egg yolks
🥚
2
Egg whites
🧂
1 pinch
Salt
🍪
1 tbsp
Speculoos spread
🍬
2 tbsp
Sugar
- Step
egg yolks
egg whites
Separate the egg yolks and whites into two bowls.
Whisk
- egg whites
salt
Whisk the egg whites with a pinch of salt until stiff peaks form.
- Mix
- egg yolks
sugar
In another bowl, mix the egg yolks with sugar until creamy.
Add
mascarpone- egg yolks
Add the cold mascarpone to the egg yolk mixture and mix until smooth.
- Fold
- egg whites
- mascarpone
Gently fold the egg whites into the mascarpone mixture.
- Add
speculoos spread
Add the speculoos spread and mix gently.
Transfer
Transfer the mixture to a serving dish and refrigerate for at least 4 hours or overnight.
Tiramisu Speculoos by @chunky_cooker
4 servings
🧀
350 g
Mascarpone
🥚
2
Egg yolks
🥚
2
Egg whites
🧂
1 pinch
Salt
🍪
1 tbsp
Speculoos spread
🍬
2 tbsp
Sugar
Preparation Steps
Step 1/7
Separate the egg yolks and whites into two bowls.
Step 2/7
Whisk the egg whites with a pinch of salt until stiff peaks form.
Step 3/7
In another bowl, mix the egg yolks with sugar until creamy.
Step 4/7
Add the cold mascarpone to the egg yolk mixture and mix until smooth.
Step 5/7
Gently fold the egg whites into the mascarpone mixture.
Step 6/7
Add the speculoos spread and mix gently.
Step 7/7
Transfer the mixture to a serving dish and refrigerate for at least 4 hours or overnight.
Composition
Ingredients
Types
Ingredients
Allergens
Dietetics
Dietary regimen
Calories
250 kcal
Macro nutrients
Nutritional Information
Minerals
Vitamins
Preparation
Time Information
Preparation
15 minutes
Overall
15 minutes
Difficulty
Level
Easy (1/4)
Steps
7 steps
Equipments
Utensils
Appliances
Type
Type
Type Of Dish
Occasions
Origin
Source
Platform
Original Creator
@chunky_cooker
Origin
Cuisine
Geographic
Italy, Europe
Various
Aspect
Texture
Flavors
Other
Price
Low
Recommended Preservation
fridge
Preservation Infos