Tiramisu Speculoos by @chunky_cooker

15 min
Easy

4 servings

🧀

350 g

Mascarpone

2

Egg Yolks

2

Egg Whites

🧂

1 pinch

Salt

1 tbsp

Speculoos Spread

🧊

2 tbsp

Sugar

Preparation Steps

  1. Step 1/7

    Separate the egg yolks and whites into two bowls.

    egg yolks
    egg whites
    bowl

  2. Step 2/7

    Whisk the egg whites with a pinch of salt until stiff peaks form.

    egg whites
    🧂salt
    whisk

  3. Step 3/7

    In another bowl, mix the egg yolks with sugar until creamy.

    egg yolks
    🧊sugar
    whisk

  4. Step 4/7

    Add the cold mascarpone to the egg yolk mixture and mix until smooth.

    🧀mascarpone
    spatula

  5. Step 5/7

    Gently fold the egg whites into the mascarpone mixture.

    egg whites
    spatula

  6. Step 6/7

    Add the speculoos spread and mix gently.

    speculoos spread
    spatula

  7. Step 7/7

    Transfer the mixture to a serving dish and refrigerate for at least 4 hours or overnight.

Composition

Ingredients

Types

Dairy, Condiment, Sweetener

Ingredients

mascarpone, egg yolks, egg whites, salt, speculoos spread, sugar

Allergens

Dairy, Egg, Gluten

Dietetics

Dietary regimen

Vegetarian

Calories

250 kcal

Macro nutrients

Protein: 5g, Carbohydrates: 20g, Sugar: 10g, Fat: 15g, Fiber: 1g

Nutritional Information

Minerals

Sodium: 150mg, Calcium: 100mg, Iron: 0.3mg

Vitamins

Vitamin A: 300IU, Vitamin B2: 0.05mg, Vitamin D: 0.8µg

Preparation

Time Information

Preparation

15 minutes

Overall

15 minutes

Difficulty

Level

Easy (1/4)

Steps

7 steps

Equipments

Utensils

whisk, bowl, spatula

Appliances

refrigerator

Type

Type

Type Of Dish

Dessert

Occasions

Anytime

Origin

Source

Platform

instagram

Original Creator

@chunky_cooker

Origin

Cuisine

Italian

Geographic

Italy, Europe

Various

Aspect

Texture

Creamy

Flavors

Sweet

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 hours (covered), fridge : 24 hours (covered), freezer : 1 month (airtight container)