Homemade Strawberry Shortcake Ice Cream Bars by @halfbakedharvest
8 servings
🥥
720 ml
Canned Coconut Milk Or Heavy Cream
🍓
340 g
Strawberry Jam
🌿
10 ml
Vanilla Extract
🍫
170 g
White Chocolate
🥥
15 ml
Coconut Oil
🍓
50 g
Freeze Dried Strawberries
🍚
30 g
Brown Rice Crispies
Preparation Steps
Step 1/5
In a mixing bowl, combine the coconut milk or heavy cream, strawberry jam, and vanilla extract. Mix well.
Step 2/5
Pour the mixture into ice cream molds and freeze for at least 4 hours.
Step 3/5
Melt the white chocolate and coconut oil in the microwave.
Step 4/5
Crush the freeze dried strawberries and mix with the brown rice crispies.
Step 5/5
Dip the frozen ice cream bars into the melted white chocolate, then coat with the strawberry and rice crispy mixture. Freeze again until set.
Composition
Ingredients
Types
Ingredients
Allergens
Dietetics
Dietary regimen
Calories
250 kcal
Macro nutrients
Nutritional Information
Minerals
Vitamins
Preparation
Time Information
Preparation
15 minutes
Overall
15 minutes
Difficulty
Level
Medium (2/4)
Steps
5 steps
Equipments
Utensils
Appliances
Type
Type
Type Of Dish
Occasions
Origin
Source
Platform
Original Creator
@halfbakedharvest
Origin
Cuisine
American
Geographic
United States, North America
Various
Aspect
Texture
Flavors
Other
Price
Medium
Recommended Preservation
freezer
Preservation Infos