Moong Dal Appam by @chieffoodieofficer
4 servings
🌱
240 ml
Moong dal
🌾
240 ml
Suji
💧
480 ml
Water
🧅
80 g
Onions
🌿
Coriander
🫙
7.5 ml
Jeera powder
🧂
Salt
🌶️
7.5 ml
Chilly powder
🧴
1 packet
Eno
🌰
7.5 ml
Sesame seeds
🌼
7.5 ml
Mustard seeds
- Grind
Grind Moong Dal into a powder and mix with Suji and Water to form a batter. Allow this batter to rest for 15 minutes.
- Add
Add chopped Onions, Coriander, Jeera Powder, Salt, and Chilly Powder to the batter. Mix well.
- Add
Add Eno to the batter and mix well. Add a little water over Eno before mixing.
- Smear
Smear Sesame Seeds and Mustard Seeds evenly in the Appam Mould.
- Pour
Pour the batter into the Appam Mould. Cover and cook on a slow flame for 8 minutes until well done.
Moong Dal Appam by @chieffoodieofficer
4 servings
🌱
240 ml
Moong dal
🌾
240 ml
Suji
💧
480 ml
Water
🧅
80 g
Onions
🌿
Coriander
🫙
7.5 ml
Jeera powder
🧂
Salt
🌶️
7.5 ml
Chilly powder
🧴
1 packet
Eno
🌰
7.5 ml
Sesame seeds
🌼
7.5 ml
Mustard seeds
Preparation Steps
Step 1/5
Grind Moong Dal into a powder and mix with Suji and Water to form a batter. Allow this batter to rest for 15 minutes.
Step 2/5
Add chopped Onions, Coriander, Jeera Powder, Salt, and Chilly Powder to the batter. Mix well.
Step 3/5
Add Eno to the batter and mix well. Add a little water over Eno before mixing.
Step 4/5
Smear Sesame Seeds and Mustard Seeds evenly in the Appam Mould.
Step 5/5
Pour the batter into the Appam Mould. Cover and cook on a slow flame for 8 minutes until well done.
Composition
Ingredients
Types
Ingredients
Allergens
to inform
Dietetics
Dietary regimen
Calories
250 kcal
Macro nutrients
Nutritional Information
Minerals
Vitamins
Preparation
Time Information
Preparation
15 minutes
Cooking
8 minutes
Overall
23 minutes
Difficulty
Level
Easy (1/4)
Steps
5 steps
Equipments
Utensils
Appliances
Type
Type
Type Of Dish
Occasions
Origin
Source
Platform
Original Creator
@chieffoodieofficer
Origin
Cuisine
Geographic
to inform
Various
Aspect
Texture
Flavors
Other
Price
Low
Recommended Preservation
fridge
Preservation Infos