Ultra Thin and Crispy Zucchini and Fresh Cheese Tart by @hervecuisine
4 servings
๐ง
1 sheet
Pure Butter Puff Pastry
๐ฅ
3
Zucchini
๐ง
150 g
Fresh Cheese
๐ซ
60 ml
Olive Oil
๐ฟ
15 ml
Herbes De Provence
๐ฏ
15 ml
Honey
๐ง
1 pinch
Fleur De Sel
๐ถ๏ธ
1 pinch
Pepper
๐ง
1
Garlic Clove
Preparation Steps
Step 1/9
Preheat the oven to 200ยฐC (392ยฐF).
Step 2/9
Roll out the puff pastry on a baking sheet.
Step 3/9
Slice the zucchinis thinly using a knife.
Step 4/9
Spread the fresh cheese evenly over the puff pastry.
Step 5/9
Arrange the zucchini slices on top of the cheese.
Step 6/9
Drizzle olive oil over the zucchini slices.
Step 7/9
Sprinkle Herbes de Provence, honey, fleur de sel, and pepper over the tart.
Step 8/9
Finely chop the garlic clove and sprinkle it over the tart.
Step 9/9
Bake in the preheated oven for 20 minutes or until the tart is golden and crispy.
Composition
Ingredients
Types
Ingredients
Allergens
Dietetics
Dietary regimen
Calories
to inform
Macro nutrients
Nutritional Information
Minerals
Vitamins
Preparation
Time Information
Preparation
15 minutes
Cooking
20 minutes
Overall
35 minutes
Difficulty
Level
Easy (1/4)
Steps
9 steps
Equipments
Utensils
Appliances
Type
Type
Type Of Dish
Occasions
Origin
Source
Platform
Original Creator
@hervecuisine
Origin
Cuisine
French
Geographic
to inform
Various
Aspect
Texture
Flavors
Other
Price
Low
Recommended Preservation
fridge
Preservation Infos