Ultra Thin and Crispy Zucchini and Fresh Cheese Tart by @hervecuisine

35 min

4 servings

🧈

1 sheet

Pure butter puff pastry

🥒

3

Zucchini

🧀

150 g

Fresh cheese

🫒

60 ml

Olive oil

🌿

15 ml

Herbes de provence

🍯

15 ml

Honey

🧂

1 pinch

Fleur de sel

⚫

1 pinch

Pepper

🧄

1

Garlic clove

  1. Preheat

    Preheat the oven to 200°C (392°F).

  2. Roll
    • pure butter puff pastry

    Roll out the puff pastry on a baking sheet.

  3. Slice
    • zucchini

    Slice the zucchinis thinly using a knife.

  4. Spread
    • fresh cheese

    Spread the fresh cheese evenly over the puff pastry.

  5. Arrange
    • zucchini

    Arrange the zucchini slices on top of the cheese.

  6. Drizzle
    • olive oil
    • zucchini

    Drizzle olive oil over the zucchini slices.

  7. Sprinkle
    • Herbes de Provence
    • honey

    Sprinkle Herbes de Provence, honey, fleur de sel, and pepper over the tart.

  8. Chop
    • garlic clove

    Finely chop the garlic clove and sprinkle it over the tart.

  9. Bake

    Bake in the preheated oven for 20 minutes or until the tart is golden and crispy.

Ultra Thin and Crispy Zucchini and Fresh Cheese Tart by @hervecuisine

35 min

4 servings

🧈

1 sheet

Pure butter puff pastry

🥒

3

Zucchini

🧀

150 g

Fresh cheese

🫒

60 ml

Olive oil

🌿

15 ml

Herbes de provence

🍯

15 ml

Honey

🧂

1 pinch

Fleur de sel

⚫

1 pinch

Pepper

🧄

1

Garlic clove

Preparation Steps

  1. Step 1/9

    Preheat the oven to 200°C (392°F).

  2. Step 2/9

    Roll out the puff pastry on a baking sheet.

    🧈pure butter puff pastry
    🍳baking sheet

  3. Step 3/9

    Slice the zucchinis thinly using a knife.

    🥒zucchini
    🔪knife

  4. Step 4/9

    Spread the fresh cheese evenly over the puff pastry.

    🧀fresh cheese
    🥄spoon

  5. Step 5/9

    Arrange the zucchini slices on top of the cheese.

    🥒zucchini

  6. Step 6/9

    Drizzle olive oil over the zucchini slices.

    🫒olive oil
    🥄spoon

  7. Step 7/9

    Sprinkle Herbes de Provence, honey, fleur de sel, and pepper over the tart.

    🌿Herbes de Provence
    🍯honey
    🧂fleur de sel
    ⚫pepper
    🥄spoon

  8. Step 8/9

    Finely chop the garlic clove and sprinkle it over the tart.

    🧄garlic clove
    🔪knife

  9. Step 9/9

    Bake in the preheated oven for 20 minutes or until the tart is golden and crispy.

Composition

Ingredients

Types

Dairy, Vegetables, Condiments, Herbs

Ingredients

pure butter puff pastry, zucchini, fresh cheese, olive oil, Herbes de Provence, honey, fleur de sel, pepper, garlic clove

Allergens

Dairy

Dietetics

Dietary regimen

Vegetarian

Calories

to inform

Macro nutrients

Sugar: 2g, Fiber: 2g

Nutritional Information

Minerals

Calcium: 100mg, Iron: 1mg

Vitamins

Vitamin D: 0.2µg, Vitamin A: 150µg

Preparation

Time Information

Preparation

15 minutes

Cooking

20 minutes

Overall

35 minutes

Difficulty

Level

Easy (1/4)

Steps

9 steps

Equipments

Utensils

knife, baking sheet, spoon

Appliances

oven

Type

Type

Type Of Dish

Starter

Occasions

Appetizer

Origin

Source

Platform

instagram

Original Creator

@hervecuisine

Origin

Cuisine

French

Geographic

to inform

Various

Aspect

Texture

Crunchy

Flavors

Savory

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 hours (covered), fridge : 2 days (airtight container), freezer : 1 month (wrapped in plastic wrap)