Caramelised Pistachios by @ravneeteats

25 min
Easy

4 servings

🥜

100 g

Pistachios

🍬

50 g

Sugar

💧

10 ml

Water

Preparation Steps

  1. Step 1/7

    Weigh your nuts and roast them in the oven at 350°F (175°C) for 10 minutes.

    🥜Pistachios
    ⚖️Weighing Scale
    🍳Pan

  2. Step 2/7

    Weigh half the amount of sugar to nuts. E.g., 50g sugar for 100g nuts.

    🍬Sugar
    ⚖️Weighing Scale

  3. Step 3/7

    Put the sugar in a pan with a little water, enough to slightly cover the sugar.

    🍬Sugar
    💧Water
    🍳Pan
    🥄Spoon

  4. Step 4/7

    Heat the sugar and water until bubbling.

    🍬Sugar
    💧Water
    🍳Pan

  5. Step 5/7

    Tip in the nuts and stir continuously.

    🥜Pistachios
    🥄Spoon

  6. Step 6/7

    Continue stirring until the sugar caramelises.

    🍬Sugar
    🥄Spoon

  7. Step 7/7

    Remove from the heat and pour onto a tray lined with parchment paper. Allow to cool before using.

    🥜Pistachios
    🍬Sugar
    🧊Tray
    📜Parchment Paper

Composition

Ingredients

Types

Nuts, Sweeteners, Liquids

Ingredients

Pistachios, Sugar, Water

Allergens

Tree Nuts

Dietetics

Dietary regimen

Vegetarian, Gluten-Free

Calories

170 kcal

Macro nutrients

Protein: 5g, Fat: 12g, Carbohydrates: 14g, Sugar: 8g, Fiber: 3g

Nutritional Information

Minerals

Calcium: 30mg, Iron: 2mg

Vitamins

Vitamin E: 2.4mg, Vitamin B6: 1mg

Preparation

Time Information

Preparation

10 minutes

Cooking

15 minutes

Overall

25 minutes

Difficulty

Level

Easy (1/4)

Steps

7 steps

Equipments

Utensils

Weighing Scale, Pan, Tray, Parchment Paper, Spoon

Appliances

Oven, High-Speed Blender

Type

Type

Type Of Dish

Snack, Dessert

Occasions

Anytime

Origin

Source

Platform

instagram

Original Creator

@ravneeteats

Origin

Cuisine

Universal

Geographic

Various, Mediterranean

Various

Aspect

Texture

Crunchy

Flavors

Sweet

Other

Price

Low

Recommended Preservation

room temperature

Preservation Infos

room temperature : 1 week (airtight container)