Ceviche Leche de Tigre by @simonauscher

15 min

2 servings

๐ŸŸ

2 fillets

Sea bream fillet

๐ŸŒฟ

1 small bunch

Coriander

๐Ÿง„

1

Garlic clove

๐Ÿ‹

2 limes

Lime

๐Ÿฅฌ

5 cm

Celery

๐ŸŒถ๏ธ

5 cm

Chili

๐Ÿซš

5 cm

Ginger

๐Ÿง…

0.25

Red onion

๐ŸŸ

30 g

Fish trimmings

  1. Cut
    • Sea bream fillet

    Cut the sea bream fillets into small cubes and keep the trimmings for the marinade.

  2. Place
    • Coriander
    • Garlic clove
    • Lime

    Place all ingredients into the blender.

  3. Strain

    Strain the mixture through a strainer if desired, or keep it thick for more flavor.

  4. Marinate
    • Sea bream fillet

    Marinate the fish cubes in the mixture for 5 minutes before serving.

Ceviche Leche de Tigre by @simonauscher

15 min

2 servings

๐ŸŸ

2 fillets

Sea bream fillet

๐ŸŒฟ

1 small bunch

Coriander

๐Ÿง„

1

Garlic clove

๐Ÿ‹

2 limes

Lime

๐Ÿฅฌ

5 cm

Celery

๐ŸŒถ๏ธ

5 cm

Chili

๐Ÿซš

5 cm

Ginger

๐Ÿง…

0.25

Red onion

๐ŸŸ

30 g

Fish trimmings

Preparation Steps

  1. Step 1/4

    Cut the sea bream fillets into small cubes and keep the trimmings for the marinade.

    ๐ŸŸSea bream fillet
    ๐ŸŸFish trimmings
    ๐Ÿ”ชKnife
    ๐ŸชตCutting board
  2. Step 2/4

    Place all ingredients into the blender.

    ๐ŸŒฟCoriander
    ๐Ÿง„Garlic clove
    ๐Ÿ‹Lime
    ๐ŸฅฌCelery
    ๐ŸŒถ๏ธChili
    ๐ŸซšGinger
    ๐Ÿง…Red onion
    ๐ŸŸFish trimmings
  3. Step 3/4

    Strain the mixture through a strainer if desired, or keep it thick for more flavor.

    ๐ŸงบStrainer
  4. Step 4/4

    Marinate the fish cubes in the mixture for 5 minutes before serving.

    ๐ŸŸSea bream fillet

Composition

Ingredients

Types

Fish, Herbs, Vegetables, Fruits

Ingredients

Sea bream fillet, Coriander, Garlic clove, Lime, Celery, Chili, Ginger, Red onion, Fish trimmings

Allergens

Fish

Dietetics

Dietary regimen

Calories

150 kcal

Macro nutrients

Protein: 20g, Fat: 5g, Carbohydrates: 10g, Sugar: 2g, Fiber: 1g

Nutritional Information

Minerals

Sodium: 200mg, Calcium: 30mg, Iron: 1.5mg

Vitamins

Vitamin C: 20mg, Vitamin A: 120IU

Preparation

Time Information

Preparation

10 minutes

Cooking

5 minutes

Overall

15 minutes

Difficulty

Level

Easy (1/4)

Steps

4 steps

Equipments

Utensils

Knife, Cutting board, Blender, Strainer

Appliances

Blender

Type

Type

Type Of Dish

Occasions

Lunch

Origin

Source

Platform

instagram

Original Creator

@simonauscher

Origin

Cuisine

Peruvian

Geographic

Peru, South America

Various

Aspect

Texture

Crunchy

Flavors

Sour, Spicy

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 1 hour (Covered), fridge : 24 hours (Airtight container), freezer : 1 month (Airtight container)