Ceviche Leche de Tigre by @simonauscher
2 servings
๐
2 fillets
Sea bream fillet
๐ฟ
1 small bunch
Coriander
๐ง
1
Garlic clove
๐
2 limes
Lime
๐ฅฌ
5 cm
Celery
๐ถ๏ธ
5 cm
Chili
๐ซ
5 cm
Ginger
๐ง
0.25
Red onion
๐
30 g
Fish trimmings
Cut
Sea bream fillet
Cut the sea bream fillets into small cubes and keep the trimmings for the marinade.
Place
Coriander
Garlic clove
Lime
Place all ingredients into the blender.
Strain
Strain the mixture through a strainer if desired, or keep it thick for more flavor.
Marinate
Sea bream fillet
Marinate the fish cubes in the mixture for 5 minutes before serving.
Ceviche Leche de Tigre by @simonauscher
2 servings
๐
2 fillets
Sea bream fillet
๐ฟ
1 small bunch
Coriander
๐ง
1
Garlic clove
๐
2 limes
Lime
๐ฅฌ
5 cm
Celery
๐ถ๏ธ
5 cm
Chili
๐ซ
5 cm
Ginger
๐ง
0.25
Red onion
๐
30 g
Fish trimmings
Preparation Steps
Step 1/4
Cut the sea bream fillets into small cubes and keep the trimmings for the marinade.
Step 2/4
Place all ingredients into the blender.
Step 3/4
Strain the mixture through a strainer if desired, or keep it thick for more flavor.
Step 4/4
Marinate the fish cubes in the mixture for 5 minutes before serving.
Composition
Ingredients
Types
Ingredients
Allergens
Dietetics
Dietary regimen
Calories
150 kcal
Macro nutrients
Nutritional Information
Minerals
Vitamins
Preparation
Time Information
Preparation
10 minutes
Cooking
5 minutes
Overall
15 minutes
Difficulty
Level
Easy (1/4)
Steps
4 steps
Equipments
Utensils
Appliances
Type
Type
Type Of Dish
Occasions
Origin
Source
Platform
Original Creator
@simonauscher
Origin
Cuisine
Peruvian
Geographic
Peru, South America
Various
Aspect
Texture
Flavors
Other
Price
Low
Recommended Preservation
fridge
Preservation Infos