Ceviche Leche de Tigre by @simonauscher

15 min
Easy

2 servings

🐟

2 fillets

Sea Bream Fillet

🌿

1 small bunch

Coriander

🧄

1

Garlic Clove

🍋

2 limes

Lime

🥬

5 cm

Celery

🌶️

5 cm

Chili

🫚

5 cm

Ginger

🧅

0.25

Red Onion

🐟

30 g

Fish Trimmings

Preparation Steps

  1. Step 1/4

    Cut the sea bream fillets into small cubes and keep the trimmings for the marinade.

    🐟Sea bream fillet
    🐟Fish trimmings
    🔪Knife
    🪵Cutting board

  2. Step 2/4

    Place all ingredients into the blender.

    🌿Coriander
    🧄Garlic clove
    🍋Lime
    🥬Celery
    🌶️Chili
    🫚Ginger
    🧅Red onion
    🐟Fish trimmings

  3. Step 3/4

    Strain the mixture through a strainer if desired, or keep it thick for more flavor.

    🥄Strainer

  4. Step 4/4

    Marinate the fish cubes in the mixture for 5 minutes before serving.

    🐟Sea bream fillet

Composition

Ingredients

Types

Fish, Herbs, Vegetables, Fruits

Ingredients

Sea bream fillet, Coriander, Garlic clove, Lime, Celery, Chili, Ginger, Red onion, Fish trimmings

Allergens

Fish

Dietetics

Dietary regimen

Pescatarian, Gluten-Free

Calories

150 kcal

Macro nutrients

Protein: 20g, Fat: 5g, Carbohydrates: 10g, Sugar: 2g, Fiber: 1g

Nutritional Information

Minerals

Sodium: 200mg, Calcium: 30mg, Iron: 1.5mg

Vitamins

Vitamin C: 20mg, Vitamin A: 120IU

Preparation

Time Information

Preparation

10 minutes

Cooking

5 minutes

Overall

15 minutes

Difficulty

Level

Easy (1/4)

Steps

4 steps

Equipments

Utensils

Knife, Cutting board, Blender, Strainer

Appliances

Blender

Type

Type

Type Of Dish

Starter

Occasions

Lunch

Origin

Source

Platform

instagram

Original Creator

@simonauscher

Origin

Cuisine

Peruvian

Geographic

Peru, South America

Various

Aspect

Texture

Crunchy

Flavors

Sour, Spicy

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 1 hour (Covered), fridge : 24 hours (Airtight container), freezer : 1 month (Airtight container)