Magic Powder by @tukoneparis
10 servings
🧅
240 ml
Onion Peels And Scraps
240 ml
Shiitake Mushroom Peels And Scraps
240 ml
Ginger Peels And Scraps
🥕
240 ml
Carrot Peels And Scraps
240 ml
Green Onion Peels And Scraps
🧂
15 ml
Salt
5 ml
Pepper
15 ml
Dried Herbs (thyme, Bay Leaf, Parsley - Optional)
Preparation Steps
Step 1/5
Wash your peels and scraps.
Step 2/5
Preheat your oven to 80-90°C (175-195°F). Spread your peels on a baking sheet and dry them in the oven for 2-3 hours until they are dry and crispy.
Step 3/5
Let the peels cool down, then blend them into a fine powder. Optionally, use a mortar and pestle for a traditional method.
Step 4/5
Season the powder with salt, pepper, and dried herbs.
Step 5/5
Store your magic powder in an airtight container, away from light and moisture.
Composition
Ingredients
Types
Ingredients
Allergens
to inform
Dietetics
Dietary regimen
Calories
10 kcal
Macro nutrients
Nutritional Information
Minerals
Vitamins
Preparation
Time Information
Preparation
15 minutes
Cooking
3 hours 0 minutes
Overall
3 hours 15 minutes
Difficulty
Level
Easy (1/4)
Steps
5 steps
Equipments
Utensils
Appliances
Type
Type
Type Of Dish
Occasions
Origin
Source
Platform
Original Creator
@tukoneparis
Origin
Cuisine
Fusion
Geographic
to inform
Various
Aspect
Texture
Flavors
Other
Price
Low
Recommended Preservation
room temperature
Preservation Infos