Magic Powder by @tukoneparis

3h15

10 servings

🧅

240 ml

Onion peels and scraps

🍄

240 ml

Shiitake mushroom peels and scraps

🫚

240 ml

Ginger peels and scraps

🥕

240 ml

Carrot peels and scraps

🧅

240 ml

Green onion peels and scraps

🧂

15 ml

Salt

⚫

5 ml

Pepper

🌿

15 ml

Dried herbs (thyme, bay leaf, parsley - optional)

  1. Wash
    • Onion peels and scraps
    • Shiitake mushroom peels and scraps
    • Ginger peels and scraps

    Wash your peels and scraps.

  2. Preheat

    Preheat your oven to 80-90°C (175-195°F). Spread your peels on a baking sheet and dry them in the oven for 2-3 hours until they are dry and crispy.

  3. Cool

    Let the peels cool down, then blend them into a fine powder. Optionally, use a mortar and pestle for a traditional method.

  4. Season
    • Salt
    • Dried herbs (thyme, bay leaf, parsley - optional)

    Season the powder with salt, pepper, and dried herbs.

  5. Step

    Store your magic powder in an airtight container, away from light and moisture.

Magic Powder by @tukoneparis

3h15

10 servings

🧅

240 ml

Onion peels and scraps

🍄

240 ml

Shiitake mushroom peels and scraps

🫚

240 ml

Ginger peels and scraps

🥕

240 ml

Carrot peels and scraps

🧅

240 ml

Green onion peels and scraps

🧂

15 ml

Salt

⚫

5 ml

Pepper

🌿

15 ml

Dried herbs (thyme, bay leaf, parsley - optional)

Preparation Steps

  1. Step 1/5

    Wash your peels and scraps.

    🧅Onion peels and scraps
    🍄Shiitake mushroom peels and scraps
    🫚Ginger peels and scraps
    🥕Carrot peels and scraps
    🧅Green onion peels and scraps

  2. Step 2/5

    Preheat your oven to 80-90°C (175-195°F). Spread your peels on a baking sheet and dry them in the oven for 2-3 hours until they are dry and crispy.

    🍳Baking sheet

  3. Step 3/5

    Let the peels cool down, then blend them into a fine powder. Optionally, use a mortar and pestle for a traditional method.

    ✨Mortar and pestle

  4. Step 4/5

    Season the powder with salt, pepper, and dried herbs.

    🧂Salt
    ⚫Pepper
    🌿Dried herbs (thyme, bay leaf, parsley - optional)

  5. Step 5/5

    Store your magic powder in an airtight container, away from light and moisture.

Composition

Ingredients

Types

Vegetables, Spices, Herbs

Ingredients

Onion peels and scraps, Shiitake mushroom peels and scraps, Ginger peels and scraps, Carrot peels and scraps, Green onion peels and scraps, Salt, Pepper, Dried herbs (thyme, bay leaf, parsley - optional)

Allergens

to inform

Dietetics

Dietary regimen

Vegan, Vegetarian

Calories

10 kcal

Macro nutrients

Carbohydrates: 2g, Protein: 0.5g, Fiber: 0.7g

Nutritional Information

Minerals

Sodium: 300mg, Potassium: 60mg, Calcium: 10mg

Vitamins

Vitamin A: 100IU, Vitamin C: 2mg

Preparation

Time Information

Preparation

15 minutes

Cooking

3 hours 0 minutes

Overall

3 hours 15 minutes

Difficulty

Level

Easy (1/4)

Steps

5 steps

Equipments

Utensils

Baking sheet, Blender, Mortar and pestle

Appliances

Oven

Type

Type

Type Of Dish

Seasoning

Occasions

Anytime

Origin

Source

Platform

instagram

Original Creator

@tukoneparis

Origin

Cuisine

Fusion

Geographic

to inform

Various

Aspect

Texture

Crunchy

Flavors

Savory

Other

Price

Low

Recommended Preservation

room temperature

Preservation Infos

room temperature : 6 months (airtight container,away from light and moisture)