Vermicelli Upma by @lalita.sinha.568

25 min
Easy

4 servings

🍝

240 ml

Vermicelli

🧅

1

Onion

🥕

1

Carrot

🍃

120 ml

Green Peas

🌱

5 ml

Mustard Seeds

🍃

10

Curry Leaves

🌶️

1

Green Chili

🛢️

30 ml

Oil

💧

480 ml

Water

🧂

5 ml

Salt

Preparation Steps

  1. Step 1/6

    Heat oil in a pan on the stove. Add mustard seeds and let them splutter.

    🛢️Oil
    🌱Mustard Seeds
    🍳Pan
    🥄Spatula

  2. Step 2/6

    Add curry leaves and green chili. Sauté for a minute.

    🍃Curry Leaves
    🌶️Green Chili
    🥄Spatula

  3. Step 3/6

    Add chopped onions and sauté until translucent.

    🧅Onion
    🥄Spatula

  4. Step 4/6

    Add chopped carrots and green peas. Cook for 5 minutes.

    🥕Carrot
    🍃Green Peas
    🥄Spatula

  5. Step 5/6

    Add vermicelli and roast for 2-3 minutes.

    🍝Vermicelli
    🥄Spatula

  6. Step 6/6

    Pour water and add salt. Cook until vermicelli is soft and water is absorbed.

    💧Water
    🧂Salt
    🥄Spatula

Composition

Ingredients

Types

Grains, Vegetables, Spices, Oils, Liquids

Ingredients

Vermicelli, Onion, Carrot, Green Peas, Mustard Seeds, Curry Leaves, Green Chili, Oil, Water, Salt

Allergens

to inform

Dietetics

Dietary regimen

Vegetarian

Calories

200 kcal

Macro nutrients

Protein: 6g, Carbohydrates: 35g, Sugar: 6g, Fat: 7g, Fiber: 3g

Nutritional Information

Minerals

Calcium: 20mg, Iron: 2mg

Vitamins

Vitamin A: 600IU, Vitamin C: 5mg

Preparation

Time Information

Preparation

10 minutes

Cooking

15 minutes

Overall

25 minutes

Difficulty

Level

Easy (1/4)

Steps

6 steps

Equipments

Utensils

Pan, Spatula

Appliances

Stove

Type

Type

Type Of Dish

Breakfast

Occasions

Breakfast

Origin

Source

Platform

instagram

Original Creator

@lalita.sinha.568

Origin

Cuisine

Indian

Geographic

India, South Asia

Various

Aspect

Texture

Soft

Flavors

Savory

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 hours, fridge : 2 days, freezer : 1 month