Smashed Potato Chicken Caesar Salad by @veryhungrygreek
1 serving
🍗
140 g
Chicken Breast
🌶️
8.4 ml
Paprika
🧄
1 pinch
Garlic Granules
🌿
2.1 ml
Mixed Herb
🥔
7
Baby Potatoes
🧂
1 pinch
Salt
🌶️
1 pinch
Pepper
🧂
4.2 ml
Roast Potato Seasoning
🥬
1 head
Romaine Lettuce
🥗
59 ml
Light Caesar Dressing
🥣
15 ml
Sour Cream & Chive Dip
🌿
15 ml
Chives
Preparation Steps
Step 1/3
Boil the baby potatoes until tender. Smash with the bottom of a glass, spray with oil and season with salt, pepper, roast seasoning, and 1 tsp paprika. Air fry on 200C for 14 mins, flipping halfway. For the last 4 mins, cook on 220C.
Step 2/3
Tenderize the chicken breast then season with salt, pepper, 1 tsp paprika, mixed herbs, and garlic granules. Fry in a pan with oil spray until cooked then slice.
Step 3/3
Mix everything together and enjoy!
Composition
Ingredients
Types
Ingredients
Allergens
Dietetics
Dietary regimen
Calories
447 kcal
Macro nutrients
Nutritional Information
Minerals
Vitamins
Preparation
Time Information
Preparation
10 minutes
Cooking
28 minutes
Overall
38 minutes
Difficulty
Level
Medium (2/4)
Steps
3 steps
Equipments
Utensils
Appliances
Type
Type
Type Of Dish
Occasions
Origin
Source
Platform
Original Creator
@veryhungrygreek
Origin
Cuisine
American
Geographic
United States, North America
Various
Aspect
Texture
Flavors
Other
Price
Low
Recommended Preservation
fridge
Preservation Infos